Line Production Powder Line / Garlic Powder Ime Machine

Nkọwa dị mkpirikpi:


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nchịkọta
Nkọwa ngwa ngwa
Ọnọdụ:
Ọhụrụ
Ebe amụrụ:
Shanghai, China
Aha ika:
JUMPFRUITS
Nọmba nlereanya:
JPF-YF6733
Ụdị:
Mkpụrụ osisi Powder Production Line
Voltaji:
220V/380V
Ike:
1,5kw
Arọ:
400kg
Akụkụ (L*W*H):
1380*1200*2000mm
Asambodo:
CE ISO
Akwụkwọ ikike:
1 Afọ
Enyere ọrụ ere-ahịa mgbe:
Ndị injinia dị maka igwe ọrụ na mba ofesi
Aha ngwaahịa:
Ahịrị mmepụta yabasị/Galik ntụ ntụ
Aha:
Tomato / yabasị/ garlic ntụ ntụ nhazi ahịrị
Ojiji:
Ngwa ụlọ ọrụ nri
Ihe:
304 igwe anaghị agba nchara
Ike:
50-1000kg/H
Akụrụngwa:
Yabasị, garlic, tomato ma ọ bụ mkpụrụ osisi ndị ọzọ
Ọrụ:
Igwe na-egweri ọtụtụ ọrụ
Ọnụ ahịa:
Dabere na ike
Ngwa:
Mkpụrụ osisi na akwụkwọ nri
Igwe ihe igwe ihe:
Soy Bean Herb Kọfị na-egweri igwe
Ikike inye
Ikike inye:
Tọọ/Ntọọ 5 kwa ọnwa
Nkwakọ ngwaahịa & nnyefe
Nkọwa nkwakọ ngwaahịa
ngwugwu na katọn
Port
Shanghai
Etiti oge:
n'ime 1 ọnwa mgbe iwu kwadoro
Nkọwa ngwaahịa

Tomato/Yabasị/Galik mmepụta ahịrị

Akwụkwọ nri/mkpụrụ osisi ntụ ntụ nhazi ahịrị

 

Shanghai Jump bụ ọkachamara na-ebunye mkpụrụ osisi na akwụkwọ nri ntụ ntụ nhazi ahịrị.

Karịsịa Jerusalem artichoke ntụ ntụ mmepụta line.Jump na CAAS akwadowo nyocha na mmepe teknụzụ na dayameta akụrụngwa maka mkpụrụ osisi na ihe oriri ntụ ntụ. Ya mere, anyị na-enwe ike ịnye mkpụrụ osisi na akwụkwọ nri ntụ ntụ.

Foto zuru ezu

Yabasị/Galik/ Tomato Powder Line Production

 

Akwụkwọ nri/mkpụrụ osisi ọhụrụ →Ịsacha →Nhazi → Crusting → Preheating → Nnụcha →Nkupụ → Homogenizing → Ihicha
→Emechara ntụ ntụ → mbukota

Igwe na-ere ọkụ

Igwe na-afụ ikuku & ịsa ahụ

1 A na-eji saa tomato ọhụrụ, strawberry, mango, wdg.
2 Pụrụ iche imewe nke sọọfụ na bubbling iji hụ na a site ihicha na ibelata mmebi nke mkpụrụ osisi ahụ.
3 Kwesịrị ekwesị maka ọtụtụ ụdị mkpụrụ osisi ma ọ bụ akwụkwọ nri, dị ka tomato, strawberry, apple, mango, wdg.

Nchacha, ịhịa aka n'ahụ & Nnụcha Monobloc (Pulper)

1. The unit nwere ike bee, pulp na nụchaa mkpụrụ ọnụ.
2. Aperture nke ihuenyo strainer nwere ike gbanwee (mgbanwe) dabere na ihe ndị ahịa chọrọ.
3. Incorporated Italian technology, elu àgwà igwe anaghị agba nchara ihe na kọntaktị na mkpụrụ osisi.

Belt press extract

1. A na-eji ya eme ihe n'iwepụta na ịkpọ nkụ nke ọtụtụ ụdị acinus, mkpụrụ osisi pip, na akwụkwọ nri.
2. unit ahụ nakweere nkà na ụzụ dị elu, nnukwu pịa na arụmọrụ dị elu, ogo dị elu nke akpaka, dị mfe iji rụọ ọrụ na ịnọgide na-enwe.
3. mmịpụta ọnụego nwere ike nweta 75-85% (dabere na akụrụngwa)
4. obere ego na arụmọrụ dị elu

Igwe ọkụ ọkụ

1. Ka inactivate enzyme na-echebe agba nke mado.
2. Nchekwa okpomọkụ na-apụ apụ na-agbanwe agbanwe.
3. Ọdịdị Multi-tubular na mkpuchi njedebe
4. Ọ bụrụ na mmetụta nke preheat na emenyụ enzyme dara ma ọ bụ ezughị, ngwaahịa na-eruba na-alaghachi na tube ọzọ na-akpaghị aka.
.

Evaporator

1. Ndị na-agbanwe agbanwe na ndị na-achịkwa kpọmkwem kọntaktị okpomọkụ ọgwụgwọ nkeji.
2. Oge obibi kacha dị mkpirikpi, ọnụnọ nke ihe nkiri dị mkpa n'ogologo dum nke tubes na-ebelata nkwụsị na oge obibi.
3. Nhazi pụrụ iche nke usoro nkesa mmiri mmiri iji hụ na mkpuchi tube ziri ezi.Nri na-abanye n'elu calandria ebe onye nkesa na-eme ka e guzobe ihe nkiri n'ime ime tube ọ bụla.
4. Mmiri na-asọ asọ na-ejikọta na mmiri mmiri na mmiri na-adọkpụ na-eme ka nnyefe ọkụ dịkwuo mma.A na-ekewa vepo na mmiri mmiri fọdụrụ na nkewa nke cyclone.
5. Nhazi nke ọma nke separators.
6. Usoro mmetụta otutu na-enye akụ na ụba uzuoku.

Ọkụ na tube sterilizer

1. The united bụ nke ngwaahịa na-enweta tank, superheated mmiri tank, nfuli, ngwaahịa dual filter, tubular superheated mmiri n'ịwa usoro, tube na tube okpomọkụ Exchanger, PLC akara usoro, Control kabinet, uzuoku ntinye usoro, valves na sensọ, wdg.
2. Incorporated Italian technology na kwekọrọ na Euro-ọkọlọtọ
3. Nnukwu ebe mgbanwe okpomọkụ, obere ike oriri na nlekọta dị mfe
4. Were mirror ịgbado ọkụ tech na-eji ire ụtọ anwụrụ nkwonkwo
5. Backtrack akpaaka ma ọ bụrụ na ezughi oke igba ogwu
6. CIP na auto SIP dị ọnụ na aseptic filler
7. Liquid larịị na temp akara na ozugbo


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