The tomato tapawa mmepụta akara nwere elu technology na kwụsiri ike akụrụngwa arụ ọrụ.Dịka ọmụmaatụ, ihe ọṅụṅụ mkpụrụ vaịn ndịda na-anabata ụlọ ọrụ Italian gas jupụtara na ụlọ ọrụ anyị.Mpempe peach na tapawa apricot bụ ezumike oyiteknụzụ nhazi.Nhazi eletrik na-anabata akara ahụ, dị ka Siemens PLC na ihuenyo mmetụ.
Nke mbụ, usoro ihe eji eme ihe nke tomato mado mmepụta ahịrị:
1. Ihe siri ike nke tapawa tomato karịrị 4.0% tupu ejiri ya mee ihe maka nhazi nhazi.Tomato ga-abụrịrị ihe karịrị 90% mfri eke.
2. Mgbe a na-egwepịa ya n'ime akwụkwọ nri, a na-ekpo ọkụ ngwa ngwa na nke ọma.Mkpụrụ bụ igbochi mkpụrụ osisi ka agbajisịa mgbe a na-akụ ya.Ọ bụrụ na agwakọta ha na pulp, ọ ga-emetụta ekpomeekpo, udidi na uto nke ngwaahịa ahụ.Mmepụta tapawa tomato zuru oke
Line akụrụngwa obere Xijiang persimmon mado turbid akụrụngwa emeputa.
3. Tupu isi nri na-eme ka tomato puree mgbe egwepịara na deseeding ngwa ngwa kpụ ọkụ n'ọnụ ruo 85 ℃ ~ 90 ℃, ka inhibit ọrụ nke pectin butter na glutinous acid, ka ọ ghara ibelata price nke pectin bekee.Njirimara, ma belata viscosity na mgbasa nke ihendori.
4. A ga-ekpo ọkụ nke ihendori etinyere na 90°C na 95°C wee kpokọta ya na Chu.Ngwongwo ndị ahụ gụnyere hangers tinplate, akpa rọba dị ka eze, karama iko, na iko rọba dị adị ma ọ bụ akpa rọba dị ka eze.
Tube, salsa tomato dị ka ihe na-esi ísì ụtọ iji kechie ham.A na-emechi ventilashị ozugbo ọ gbachara.
Nke abụọ, akụkụ nke ahịrị mmepụta tomato chisel:
Mgbapụta mgbapụta 1 → tank nkwadebe 1 → sterilizer 1 nwere ike ịsacha igwe ( karama ) igwe 1 → igwe na-ejuputa 1 → igwe capping (igwe capping) 1 ọwara ịgba sterilizer 1 igwe ihicha 1 inkjet ngwa nbipute 1 mbukota.

Nke atọ.usoro nke tomato mado mmepụta ahịrị:
Ahịrị mmepụta tomato tapawa otu na-amalite site na azụ ọhụrụ na panga ọhụrụ ruo 5-220L aseptic nnukwu akpa na-ejuputa:
Gụnyere sistemu ibuli elu, sistemu nhicha, sistemu nhazi, sistemu ihie, preheating na inactivating sistemu enzyme, sistemu iti, sistemu ịta ahụhụ, sistemu igbu egbu, usoro aseptic.
Usoro ndochi akpa.