Jambụ ihe gel (sugar na acidity regulator nwere ike ịtinye) nke a na-eme site n'ịgwepịa na ịsa mkpụrụ osisi ahụ mgbe emechara ya.Jams ndị a na-emekarị gụnyere: strawberry jam, blueberry jam, apple jam, orange peel jam, kiwi jam, orange jam, bayberry jam, cherry jam, carrot jam, ketchup, aloe vera jam, mulberry jam, rose and pear jam, hawthorn jam. , jam painiapulu, wdg.

Okwu mmalite nke ihe ọṅụṅụ jam mmepụta ahịrị:

Ọ dabara maka nhazi nke blueberries, blackberries, raspberries, strawberries na tomato ndị ọzọ, ma nwee ike ịmepụta ihe ọṅụṅụ doro anya, ihe ọṅụṅụ na-abaghị uru, ihe ọṅụṅụ na-etinye uche, jam na ngwaahịa ndị ọzọ.The mmepụta ahịrị bụ tumadi mejupụtara bubbling ihicha igwe, mbuli elu, mkpụrụ osisi na-enyocha igwe, ikuku akpa juicer, enzymolysis tank, decanter separator, ultrafiltration igwe, homogenizer, degasser, sterilizer, na-ejuputa igwe, mado Equipment dị ka labeling igwe.Echiche imewe nke ahịrị mmepụta a dị elu na ogo nke akpaaka dị elu;akụrụngwa bụ isi bụ nke igwe anaghị agba nchara dị elu, nke na-emezu ihe achọrọ ịdị ọcha nke nhazi nri.

Production usoro nke ihe ọṅụṅụ mkpụrụ osisi jam mmepụta akara

A na-ahọrọ usoro nkà na ụzụ dị iche iche nke ọma dịka nhazi nhazi nke mkpụrụ osisi dị iche iche na njirimara nke ngwaahịa ikpeazụ.

Nbugharị, ibuli, ihicha, ịhọrọ;

Ịkụpịa (ịpụpụ, mkpụrụ, isi, na ị ga n'otu oge), esi, degassing, ndochi, sterilization nke abụọ (post sterilization), ikuku ịsa ahụ, akara aka aka, nzuzo, nkwakọ na nchekwa.

Atụmatụ nke ihe ọṅụṅụ jam mmepụta ahịrị akụrụngwa:

1. Ngwá ọrụ nhazi nke ụlọ ọrụ nwere ezi uche na nke mara mma, arụ ọrụ kwụsiri ike, arụmọrụ dị elu na nchekwa ike, na obere uzuoku oriri.

2. The ịta usoro adopts a mmanye mgbasa agụụ ịta evaporator, nke a na-eji pụrụ iche maka ịta nke elu viscosity ihe dị ka jam, mkpụrụ pulp, sirop, wdg, nke mere na tomato mado na elu viscosity dị mfe eruba na evaporate. , na oge itinye uche dị mkpụmkpụ.Dị ka ndị ahịa chọrọ, jam nwere ike itinye uche n'ime ihe ụfọdụ.

3. The evaporation okpomọkụ nke evaporator dị ala, a na-eji ọkụ ahụ eme ihe n'ụzọ zuru ezu, tomato mado na-ekpo ọkụ nke ọma, okpomọkụ na-edozi n'otu n'ime tube, na ọnụọgụ ọkụ ọkụ dị elu, nke nwere ike igbochi ihe ngosi nke "mgbidi akọrọ" .

4. The condenser na pụrụ iche Ọdịdị nwere ike na-arụ ọrụ na-ejikarị mgbe jụrụ oyi mmiri okpomọkụ bụ 30 ℃ ma ọ bụ ọbụna elu.

5. Nri na-aga n'ihu na ịwụpụ, njikwa akpaka nke ọkwa mmiri ihe onwunwe na ntinye uche chọrọ.