Blueberry, blackberry, mulberry, strawberry, rasberi, red bayberry, igwe nhazi kranberị na ahịrị mmepụta.

Nkọwa dị mkpirikpi:

Blueberry, blackberry, mulberry, strawberry, raspberry, red bayberry, kranberị nhazi igwe na mmepụta akara nwere ike ịmepụta ihe ọṅụṅụ doro anya, ihe ọṅụṅụ turbid, ihe ọṅụṅụ ihe ọṅụṅụ, mkpụrụ osisi ntụ ntụ, mkpụrụ osisi jam na ngwaahịa ndị ọzọ.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Blueberry, blackberry, mulberry, strawberry, raspberry, red bayberry, kranberị nhazi igwe na mmepụta akara nwere ike na-emepụta doro anya ihe ọṅụṅụ, turbid ihe ọṅụṅụ, ihe ọṅụṅụ itinye uche, mkpụrụ ntụ ntụ, mkpụrụ osisi jam na ndị ọzọ na ngwaahịa.The mmepụta akara tumadi mejupụtara bubbling ịsa igwe, mbuli elu. , igwe na-enyocha, juicer akpa ikuku, tank enzymolysis, decanter, ultrafilter, homogenizer, igwe degassing, sterilization machine, igwe na-ejuputa, igwe ọkọlọtọ na akụrụngwa akụrụngwa ndị ọzọ.Emebere ahịrị mmepụta a na echiche dị elu na ogo akpaaka dị elu;Isi akụrụngwa bụ ihe niile ejiri igwe anaghị agba nchara dị elu, nke na-emezu ihe achọrọ ịdị ọcha nke nhazi nri.

pulp machine and juicer
fruits washing amchine

* Ike nhazi site na 3 tọn / ụbọchị ruo 1500 tọn / ụbọchị.

* Nwere ike hazie àgwà mkpụrụ osisi, dị ka blueberries, blackberries, raspberries, strawberries na tomato ndị ọzọ.

* Mkpụrụ osisi ọhụrụ na mkpụrụ oyi kpọnwụrụ akpọnwụ

* Juicers na ihe ọṅụṅụ airbags, nitrogen nwere ike jupụta maka nchebe, mgbochi oxidation;Ọnụego ihe ọṅụṅụ, àgwà ihe ọṅụṅụ dị mma.

* Pasteurization, nwere ike ịnọgide na-enwe agba na isi nke mkpụrụ mbụ

* Site na enzymatic hydrolysis na ultrafiltration, iji nweta ngwaahịa ihe ọṅụṅụ doro anya na translucent.

* Ogo dị elu nke akpaaka nke ahịrị niile, na-ejighi ọtụtụ ikike mmadụ.

* Na-abịa na sistemụ nhicha, dị mfe ihicha.

Blueberry, blackberry, mulberry, strawberry, raspberry, red bayberry, cranberry nhazi igwe na mmepụta ahịrị ngwugwu: karama iko, PET plastic bottle, zip-top can, aseptic soft package, brik katọn, gable top katọn, 2L-220L aseptic bag in drum, ngwugwu katọn, akpa rọba, 70-4500g tin nwere ike.

Blueberry, blackberry, mulberry, strawberry, rasberi, red bayberry, igwe nhazi cranberry na mmepụta ahịrị:

Họrọ akụrụngwa ọhụrụ ma tozuru oke wee kpochaa mmiri ugboro abụọ.

Ndekọ ihe mmetụta:

Mkpụrụ klas nke mbụ: ọka na-acha uhie uhie na-acha akwụkwọ ndụ ≤ 5%, mkpụrụ rere ure ≤ 5%, nsonye ≤ 3%;

Mkpụrụ klas nke abụọ: mkpụrụ osisi na-acha uhie uhie ≤ 6%, mkpụrụ rere ure ≤ 8%, nsonye ≤ 5%.

Ndekọ anụ ahụ na kemịkalụ: ọdịnaya shuga ≥ 0.04g/ml, ngụkọta acid ≥ 25g / kg, acid volatile ≤ 3 × 10-4g / ml.

Nhicha: tupu ịmị mkpụrụ, a ga-ehichapụ ihe ọṅụṅụ ahụ nke ọma ma wepụ akụkụ ndị rere ure na ebu.N'ihi na a na-ejikarị akpụkpọ anụ na-ejikọta ihe ndị ahụ, ma ọ bụrụ na emeghị ka ọ dị ọcha, a ga-ebute uzuzu na unyi n'ime ihe ọṅụṅụ na-emetụta àgwà.Ọnụ ọgụgụ kachasị mma nke nozzle bụ 20L / min-23l / min, ebe dị anya n'etiti nozzle na mkpụrụ osisi bụ 17cm-18cm.

mgbaji
Ọ dị mkpa ịkụpịa ihe ọṅụṅụ ahụ tupu ịpịa ka ọ na-etolite usoro ịkụpịa na ịpị iji melite ihe ọṅụṅụ ihe ọṅụṅụ nke akụrụngwa.

Ịṅụ mmanya
A na-ebupụ ihe ọṅụṅụ ahụ site na nrụgide n'ibu mpụga.Dị ka ihe ndị a chọrọ nke bioengineering enzymolysis na teknụzụ juicing, a na-emepụta ihe eji eme ihe na ngwá ọrụ nke mmepụta ihe ọṅụṅụ na usoro nkewa;Ewubere ebe nchekwa oyi iji gbasaa oge mkpụrụ osisi blueberry ọhịa site na ụbọchị 30 na-emekọrịta ọnụ na oge a na-ebu ihe (oge a na-ewere ya bụ July na Ọgọst kwa afọ), na ụbọchị ọrụ 45-60, nke na-eme ka ngwa ọrụ ahụ dịkwuo mma. na aku na uba uru nke a lekwasịrị ihe ọṅụṅụ mmepụta akara.

Nnukwu filtration
Wepu irighiri irighiri ma ọ bụ ihe kwụsịtụrụ agbasasị na ihe ọṅụṅụ.Ogo oghere nzacha ihe dịka 0.5mm.

Enzymolysis
Ihe pectin dị n'ime ihe ọṅụṅụ ahụ ga-eme ka ihe ọṅụṅụ ahụ na-atụgharị, na mgbakwunye, ọ nwere ike ichebe ihe ndị ọzọ ma gbochie nkọwa nke ihe ọṅụṅụ ahụ.A na-eji pectinase eme ihe na hydrolyze pectin na ihe ọṅụṅụ mkpụrụ osisi, nke mere na ihe ndị ọzọ dị na ihe ọṅụṅụ ahụ na-efunahụ nchebe nke pectin ma gbasaa ọnụ iji nweta nzube nke nkọwa.N'ozuzu, usoro nkwadebe nke enzyme bụ 0.2% - 0.4% nke àgwà ihe ọṅụṅụ mkpụrụ osisi, na okpomọkụ na-achịkwa na 50 ℃ maka 3-4 h.

Nchedo agba, arụghị ọrụ enzyme na igba ogwu
Mkpụrụ osisi blueberry ọhịa bara ụba na ihe antioxidant VC, VE na β-carotene.Na mgbakwunye, ọ nwekwara ụdị anthocyanins eke na-agbaze mmiri, nke nwere mmetụta ọgwụgwọ dị mma na ọtụtụ ọrịa anya.Ya mere, ọ dị mkpa iji nchebe agba na nkà na ụzụ inactivation enzyme na-eme ka njide nke ihe ndị na-arụ ọrụ na-arụ ọrụ na usoro nhazi.Sterilisation bụ igbu microorganisms iji gbochie mmebi, nke ọzọ bụ ime ka ọrụ enzyme kwụsị ọrụ iji gbochie mgbanwe dị iche iche dị njọ.A na-eji ọgwụ nje eme ihe ozugbo.

Tinye uche
N'ụzọ dị otú a, oge ntinye uche nwere ike dị mkpụmkpụ na agba na ekpomeekpo nke ihe ọṅụṅụ nwere ike ịnọgide na-enwe.Mgbe itinye uche na ya, a na-echekwa ụfọdụ n'ime ha ma na-ere ya dị ka ihe ọṅụṅụ na-etinye uche, na ụfọdụ na-eji dị ka ihe ọṅụṅụ na-edozi ahụ.


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya