Tapawa tomato, igwe ihendori chili na ahịrị mmepụta
The na-aga n'ihu mmepe nke nnyocha kpụrụ ụlọ ọrụ pụrụ iche imewe echiche na teknuzu usoro ụzọ.Usoro nrụpụta akụrụngwa niile na-agbaso ụkpụrụ ISO9001 nke ọma.Nke a na mmepụta ahịrị bụ tumadi esịnede nke ịsa igwe, mbuli elu, nhazi igwe, crusher, pre-heater, pulping igwe, atọ mmetụta anọ-ogbo mmanye mgbasa evaporator (igwe uche), tube-na tube sterilization igwe na otu / abụọ haed aseptic. igwe na-ejuputa na ihe ndị ọzọ mejupụtara.Ahịrị nhazi a nwere ike imepụta HB28% -30%, CB28% -30%, HB30% -32%, CB36% -38% na ụdị tomato ketchup ndị ọzọ, chili sauce na yabasị ihendori tomato ntụ ntụ, chili ntụ ntụ, karọt ihendori wdg. .
Tomato mado, chili ihendori igwe na mmepụta akara ngwugwu: iko karama, PET plastic karama, zip-top nwere ike, aseptic soft ngwugwu, brik katọn, gable top katọn, 2L-220L aseptic akpa na drum, katọn ngwugwu, plastic akpa, 70 -4500 g nke nnukwu efere.
Tapawa tomato, igwe ihendori chili na usoro usoro mmepụta ihe:
1).Nnabata nke akụrụngwa ga-adị ka ihe achọrọ nke ụdị pụrụ iche maka nhazi.A gaghị agwakọta ụdị agba edo edo, pink ma ọ bụ ọkụ, na mkpụrụ osisi nwere ubu akwụkwọ ndụ akwụkwọ ndụ, ntụpọ, mgbawa, mmebi, ire ere otubo na ntozu oke ga-ewepụ.A na-ewepụ "Wuxinguo" na ndị nwere agba na-enweghị isi na ịdị arọ nke mkpụrụ osisi site na flotation n'oge ịsa mkpụrụ osisi.
2).Họrọ mkpụrụ osisi ahụ, wepụ osisi ahụ ma sachaa mkpụrụ osisi ahụ na ncha, wee fesa ya na mmiri iji jide n'aka na ọ dị ọcha.Mkpụrụ osisi tomato na sepals bụ akwụkwọ ndụ akwụkwọ ndụ ma nwee isi dị iche iche, nke na-emetụta agba na ekpomeekpo.Wepu ubu na-acha akwụkwọ ndụ akwụkwọ ndụ na ọnyà wee họrọ tomato ndị anaghị edozi ya.
3).Ịgwepịa na iwepụ mkpụrụ akụrisị pụtara na ikpo ọkụ na-adị ngwa ngwa na otu mgbe a na-esi nri;Mwepụ mkpụrụ bụ iji gbochie ịkụji mkpụrụ n'oge a na-akụ ya.Ọ bụrụ na agwakọta ya na pulp, ekpomeekpo, udidi na uto nke ngwaahịa a ga-emetụta.A na-eji ihe nhịhịa akwụkwọ abụọ ahụ maka ịkụpịa na iwepụ mkpụrụ, wee wepụ mkpụrụ ahụ site na rotary separator (oghere 10 mm) na seeder (oghere 1 mm).
4).Iri nri, iti na preisi nri na-eme ka tomato dị ọcha na-agbaji agbaji na enweghị mkpụrụ na-ekpo ọkụ ngwa ngwa ruo 85 ℃ ~ 90 ℃ iji gbochie ọrụ pectin lipase na mmiri ara ehi uronidase dị elu, gbochie mmebi nke pectin, ma belata viscosity na mkpuchi ihe nke mado ahụ. .Mgbe esichara tupu esi nri, pulp raw na-abanye n'ọkpụkpụ atọ.A na-akụ ihe ahụ site na ihe nchacha rotary dị elu na-eti ihe.A na-agbaji ihe ọṅụṅụ pulp ahụ site na oghere ihuenyo okirikiri wee banye n'ime onye na-anakọta ihe na-eti ihe ọzọ.A na-ewepụ akpa ahụ na mkpụrụ ahụ n'ime bọket mwepu slag iji kewapụ ihe ọṅụṅụ pulp na husk na mkpụrụ.Tomato ihendori ga-esi na nke abụọ ma ọ bụ atọ iti ka ihendori ahụ dị nro.The na-atụgharị ọsọ nke atọ cylinder sieve na scraper bụ 1.0 mm (820 RPM), 0.8 mm (1000 R / min) na 0.4 mm (1000 R / min) n'otu n'otu.
5).Efrata na itinye uche: dị ka ụdị na aha nke tomato tapawa, dị iche iche iche iche na ihe oriri nke ihendori ahụ chọrọ.Tomato ihendori bụ ụdị ngwaahịa gbadoro anya ozugbo site na pulp mbụ mgbe e tichara ya.Iji mee ka uto nke ngwaahịa ahụ dịkwuo mma, a na-agbakwunye ya 0,5% nnu na 1% - 1.5% sugar granulated ọcha.Ihe na-esi na ihendori tomato na ihendori Chile bụ shuga granulated ọcha, nnu, acetic acid, yabasị, galik, ose na-acha ọbara ọbara, ntụ ntụ ginger, klove, cinnamon na nutmeg.Dị ka ọchịchọ ahịa si dị, enwere ọtụtụ mgbanwe na usoro.Ma ụkpụrụ nke ọdịnaya nnu bụ 2.5% ~ 3%, acidity bụ 0.5% ~ 1.2% (nke acetic acid gbakọrọ).yabasị, galik, wdg na-awụsa n'ime pulp juice ma tinye;A na-ebu ụzọ tinye klove na ngwa nri ndị ọzọ n'ime akpa akwa ahụ, ma ọ bụ na-etinye akpa ákwà ahụ ozugbo n'ime akpa ahụ, a na-ebupụkwa akpa ahụ mgbe ọ gbasasịrị tomato ihendori.Enwere ike kewaa ịta nke mkpụrụ osisi tomato gaa na ntinye nrụgide ikuku na ibelata ntinye nrụgide.Ntinye uche nke ikuku pụtara na a na-etinye ihe ahụ n'ime nkeji 20-40 na uzuoku ọkụ dị elu 6kg / cm2 n'ime ite Sanwichi mepere emepe.Ịta ahụhụ na-enwe mmetụta okpukpu abụọ nke oghere ịta ahụhụ, na-ekpo ọkụ site na 1.5-2.0 kg / cm 2 nke uzuoku ọkụ, ihe a na-etinye na 600 mm-700 mm vacuum state, okpomọkụ nke ihe bụ 50 ℃ - 60 ℃, agba na ekpomeekpo nke ngwaahịa ahụ dị mma, ma ntinye ego akụrụngwa dị oke ọnụ.A na-ekpebi ebe njedebe njedebe nke tapawa tomato site na refractometer.Mgbe ntinye nke ngwaahịa ahụ dị 0.5% - 1.0% dị elu karịa ọkọlọtọ, enwere ike ịkwụsị ntinye uche.
6).kpo oku na canning.A ga-ekpocha pasta ahụ etinyere na 90 ℃ ~ 95 ℃ wee gbanye mkpọ.Ngwongwo ndị ahụ gụnyere ite tinplate, akpa rọba ihe ncha eze na karama iko.Ka ọ dị ugbu a, a na-etinye ihendori tomato na iko rọba ma ọ bụ ihe ntacha eze dị ka ihe na-esi ísì ụtọ.Mgbe tankị jupụtara, a ga-ekpochapụ ikuku ma mechie ya ozugbo.
7).The okpomọkụ na oge sterilization na jụrụ na-ekpebisi ike site okpomọkụ nyefe onwunwe nke nkwakọ akpa, na loading ike na ịta rheological onwunwe nke ihendori ahu.Mgbe ịgba ọgwụ mgbochi ọrịa gasịrị, a na-eji mmiri na-eme ka ite tinplate na akpa rọba dị jụụ ozugbo, ebe a ga-eji nwayọọ nwayọọ na-ajụkwa karama iko (mkpọ) ma kewaa ka ọ ghara ịgbawa akpa.
