A: sistemụ nkwalite nke mkpụrụ osisi mbụ, sistemụ nhicha, sistemụ idozi, sistemụ na-egwepịa, sistemu sterilization tupu kpo oku, sistemụ pulping, sistemụ ịkpa agụụ, sistemụ sterilization, sistemu akpa akpa aseptic.
B: mgbapụta, ngwakọta ngwakọta, homogenization, ire ere, igwe sterilization, igwe ịsa, igwe na -ejuputa igwe
Ngwaahịa Tomao Sauce anyị
Anyị nwere ike ịme nkọwa tomato dị iche iche dịka mkpọ mkpọ 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 770g, 800g, 830g, 850g, 1kg, 2.2kg, 3kg, 3.15kg, na 4.5kg. ; Ewepụghị sachet mbukota 40g, 50g, 56g, 70g; Ihe ngwugwu Standup sachet 50g, 56g, 70g, 140g, 200g, 400g. Isi ahịa anyị bụ Africa, Middle East, Europe, Southeast Asia, USA, na mba South America.