1 Ike nke osisi: 2T-300T/D
2 Ụdị ngwaahịa: 1 ma ọ bụ 2 ma ọ bụ karịa ụdị.
Soy Milk Whey Protein Ime Machine / 2000BPH Protein Drink Production Line
Nchịkọta
Nkọwa ngwa ngwa
- Ụlọ ọrụ ndị ọdabara:
- Ụlọ ọrụ nri na ihe ọṅụṅụ
- Mgbe ọrụ akwụkwọ ikike gasịrị:
- Nkwado teknụzụ vidiyo
- Nyochaa ọpụpụ vidiyo:
- Enyere ya
- Akụkọ ule igwe:
- Enyere ya
- Akwụkwọ ikike nke ihe ndị bụ isi:
- 1 Afọ
- Akụkụ bụ isi:
- moto
- Ọnọdụ:
- Ọhụrụ
- Ebe amụrụ:
- China
- Aha ika:
- Jumpfruits
- Voltaji:
- 380V
- Ike:
- 120kw
- Arọ:
- 20t
- Akụkụ (L*W*H):
- 35*4*4M
- Asambodo:
- ISO
- Akwụkwọ ikike:
- 1 Afọ
- Enyere ọrụ ere-ahịa mgbe:
- Ntinye ubi, inye ọrụ na ọzụzụ
- Isi ihe ire ere:
- Nrụpụta dị elu
- Aha ngwaahịa:
- soy agwa protein ihe ọṅụṅụ na-eme igwe
- Ike mmepụta:
- 2000-12000BPH
- Ihe:
- SUS304
- Ojiji:
- ihe ọṅụṅụ mmepụta akara
- Ikike inye:
- 10 Tọọ/Setịpụ kwa ọnwa igwe na-emepụta protein soy bean
- Nkọwa nkwakọ ngwaahịa
- 1.Stable osisi ngwugwu na-echebe igwe site na iku na mmebi.Ihe nkiri plastik 2.Weund na-eme ka igwe ghara ịdị na mmiri na corrosion.
- Port
- ọdụ ụgbọ mmiri shanghai
Nkọwa ngwaahịa
Usoro nhazi ihe ọṅụṅụ soymilk
Ihe ọṅụṅụ protein nke akwụkwọ nri bụ ihe ọṅụṅụ mmiri ara ehi nke nwere protein osisi dị ka isi ahụ, nke a na-eji mkpụrụ osisi, pulp na ihe ndị yiri ya (dị ka soybean, ahụekere, almond, walnut, aki oyibo, na cob).
Chaatị ọsọ ọsọ izugbe:
Soybean → Nhọrọ → Peeling → Enzyme passivation → egweri → nkewa → modulation → sterilization na deodorization → homogenization → jụrụ oyi → nkwakọ → ngwaahịa emechara
Uru:
1. Ọrụ nwere ike chepụta pụrụ iche chọrọ
2. N'otu ahịrị mmepụta ahụ nwere ike ịmepụta ngwaahịa njedebe dị iche iche
3. A obere oge incubation
4. Enwere ike ịgbakwunye nke ọma ma gwakọta ihe ndị na-esi ísì ụtọ
5. elu Mkpụrụ, obere ọnwụ
6. Ngwa nke teknụzụ dị elu iji chekwaa ike 20%
7. The dum mmepụta usoro nlekota oru
8. Image, kensinammuo ngosi, bipụta niile usoro parameters
Usoro nka
| Nlereanya | JPFBS-001 | JPFBS-002 | JPFBS-003 | JPFBS-004 | JPFBS-005 |
| Ike mmepụta (T/h) | 1 | 2 | 3 | 4 | 5 |
| Mpaghara Na-agbanwe Okpomọkụ (㎡) | 16 | 26 | 38 | 46 | 56 |
| Okpomọkụ ntinye ihe (℃) | 5 | 5 | 5 | 5 | 5 |
| Okpomọkụ ọpụpụ ihe (℃) | 5 | 5 | 5 | 5 | 5 |
| Okpomọkụ igba ogwu(℃) | 105-143 | 105-143 | 105-143 | 105-143 | 105-143 |
| Oge (s) na-ekpo ọkụ | 4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
| Okpomọkụ mmiri ice (℃) | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ |
| Nha Jion (mm) | ∮25 | ∮38 | ∮38 | ∮51 | ∮51 |
Ngwaahịa ikpeazụ
Igwe sterilizer mmiri ara ehi UHT
homogenizer
Tinyere maka ndozi ma ọ bụ emulsification nke ihe ọṅụṅụ, jam, ihe ọṅụṅụ.
Na njikwa ntụgharị ugboro ugboro yana kabinet njikwa etiti
Enyere ikike njikwa 1T/H
Sistemụ ọcha CIP
Semi-akpaka ihicha usoro
Gụnyere acid tank, isi tank, tank mmiri ọkụ, okpomọkụ mgbanwe usoro na njikwa usoro.Na-ehicha ahịrị niile.
Ike: 7.5KW
Na-ejuputa maching
Kwesịrị ekwesị maka tapawa tomato, mango puree na ngwaahịa viscous ndị ọzọ.
Kalama 35-50 kwa nkeji
Ọnụ ego sachet na-ejuputa: 10-500g
Mbukota na nnyefe
Ọrụ anyị
Ọrụ tupu ire ere
* Ajụjụ na nkwado ndụmọdụ.
* Nkwado nnwale nlele.
* Lelee ụlọ ọrụ anyị, ọrụ ịnya ụgbọ ala.
Ọrụ mgbe-ahịa
* Ọzụzụ ka esi etinye igwe, ọzụzụ ka esi eji igwe.
* Ndị injinia dị maka igwe ọrụ na mba ofesi.
Dee ozi gị ebe a ziga anyị ya
