Ebe nchekwa mmiri ara ehi ọhụrụ → mmiri ara ehi net mmiri ara ehi ọhụrụ (igwe mmiri ara ehi net) → mmiri ara ehi ọhụrụ jụrụ oyi → nchekwa mmiri ara ehi ọhụrụ nwa oge → raw na ihe inyeaka agwakọta (oke na-agwakọta ọsọ ọsọ) → mmiri na-ekpo ọkụ (ụdị efere sterilization igwe) → ihe onwunwe mmiri mmiri homogenization (elu elu). nrụgide Homogenizer →Pasteurization (igwe sterilization tuber) → Mgbochi mgbochi (ntinye sterilization tube) → Mmiri jụrụ oyi (ihe na-ekpo ọkụ na-ekpo ọkụ) → ntinye eriri (yogọt fermenter) → Omenala mkpuchi (yogọt fermenter) → → njedebe ịgba ụka (fermenti) -emecha ngwaahịa jụrụ oyi → nchekwa nwa oge → mixing aseptic (nchekwa nchekwa nke ọkara) → nkwakọ ngwaahịa (mkpụrụ osisi) → nchekwa oyi agwụla (nchekwa oyi na-emighị emi).
Mpịakọta: 200L-5000L nwere ike ahaziri
Tinyere maka ndozi ma ọ bụ emulsification nke ihe ọṅụṅụ, jam, ihe ọṅụṅụ.
Na njikwa ntụgharị ugboro ugboro yana kabinet njikwa etiti
Enyere ikike njikwa 1T/H
Semi-akpaka ihicha usoro
Gụnyere acid tank, isi tank, tank mmiri ọkụ, okpomọkụ mgbanwe usoro na njikwa usoro.Na-ehicha ahịrị niile.
Ike: 7.5KW
Kwesịrị ekwesị maka tapawa tomato, mango puree na ngwaahịa viscous ndị ọzọ.
Kalama 35-50 kwa nkeji
Ọnụ ego sachet na-ejuputa: 10-500g
Kpọtụrụ anyị
Onye njikwa: Nina
Whatsapp: +86 13681836263