Ọnụọgụ(Ntọala) | 1-1 | >1 |
Est.Oge (ụbọchị) | 25 | A ga-enwe mkparịta ụka |
Preheater bụ maka ịgbanye akwụkwọ nri na mkpụrụ osisi pulp iji mebie enzyme ahụ.Nkwụsị ahụ nwere ike igbochi discoloration na hydrolyzation, nke na-eme ka usoro ọzọ dị mma.
Njirimara ngwaahịa
1. okpomọkụ: 55℃-90 ℃, ọdabara na ndọpụ mkpụrụ osisi na akwukwo nri ihe ọṅụṅụ ma ọ bụ pulp, nke n'ụzọ dị irè ebuli ihe ọṅụṅụ mkpụrụ na-esonụ Filiks.
2. A na-achịkwa usoro atomically-njikwa nke sterilization okpomọkụ, uzuoku mgbali na ihe eruba bụ kpọmkwem na a pụrụ ịdabere na.
3. Akụkụ usoro dị mkpa (mgbapụta ihe, mgbapụta mmiri ọkụ, valvụ uzuoku na ihe njikwa eletrọnịkị) bụ akara ama ama n'ụwa niile.
4. Ejiri usoro nhicha CIP na nchedo nrụgide / mkpu.
5. 5 ~ 100T / h ike maka nhọrọ.
1. ezigbo ịwụ Ọdịdị megide clamping mkpụrụ osisi, adabara tomato, strawberry, apụl, ube, aprịkọt, wdg.
2. na-agba ọsọ nke ọma na obere mkpọtụ, na-agbanwe ọsọ site na transducer.
3. anticorrosive bearings, abụọ n'akụkụ akara.
1 A na-eji saa tomato ọhụrụ, strawberry, mango, wdg.
2 Pụrụ iche imewe nke sọọfụ na bubbling iji hụ na a site ihicha na ibelata mmebi nke mkpụrụ osisi ahụ.
3 Kwesịrị ekwesị maka ọtụtụ ụdị mkpụrụ osisi ma ọ bụ akwụkwọ nri, dị ka tomato, strawberry, apple, mango, wdg.
1. The unit nwere ike bee, pulp na nụchaa mkpụrụ ọnụ.
2. Aperture nke ihuenyo strainer nwere ike gbanwee (mgbanwe) dabere na ihe ndị ahịa chọrọ.
3. Incorporated Italian technology, elu àgwà igwe anaghị agba nchara ihe na kọntaktị na mkpụrụ osisi.
1. A na-eji ya eme ihe n'iwepụta na ịkpọ nkụ nke ọtụtụ ụdị acinus, mkpụrụ osisi pip, na akwụkwọ nri.
2. unit ahụ nakweere nkà na ụzụ dị elu, nnukwu pịa na arụmọrụ dị elu, ogo dị elu nke akpaka, dị mfe iji rụọ ọrụ na ịnọgide na-enwe.
3. mmịpụta ọnụego nwere ike nweta 75-85% (dabere na akụrụngwa)
4. obere ego na arụmọrụ dị elu
1. Ka inactivate enzyme na-echebe agba nke mado.
2. Nchekwa okpomọkụ na-apụ apụ na-agbanwe agbanwe.
3. Ọdịdị Multi-tubular na mkpuchi njedebe
4. Ọ bụrụ na mmetụta nke preheat na emenyụ enzyme dara ma ọ bụ na-ezughị, ngwaahịa eruba laghachi tube ọzọ na-akpaghị aka.
1. Ndị na-agbanwe agbanwe na ndị na-achịkwa kpọmkwem kọntaktị okpomọkụ ọgwụgwọ nkeji.
2. Oge obibi kacha dị mkpirikpi, ọnụnọ nke ihe nkiri dị mkpa n'ogologo dum nke tubes na-ebelata nkwụsị na oge obibi.
3. Nhazi pụrụ iche nke usoro nkesa mmiri mmiri iji hụ na mkpuchi tube ziri ezi.Nri na-abanye n'elu calandria ebe onye nkesa na-eme ka e guzobe ihe nkiri n'ime ime tube ọ bụla.
4. Mmiri na-asọ asọ na-ejikọta na mmiri mmiri na mmiri na-adọkpụ na-eme ka nnyefe ọkụ dịkwuo mma.A na-ekewa vepo na mmiri mmiri fọdụrụ na nkewa nke cyclone.
5. Nhazi nke ọma nke separators.
6. Usoro mmetụta otutu na-enye akụ na ụba uzuoku.
1. The united bụ nke ngwaahịa na-enweta tank, superheated mmiri tank, nfuli, ngwaahịa dual filter, tubular superheated mmiri n'ịwa usoro, tube na tube okpomọkụ Exchanger, PLC akara usoro, Control kabinet, uzuoku ntinye usoro, valves na sensọ, wdg.
2. Incorporated Italian technology na kwekọrọ na Euro-ọkọlọtọ
3. Nnukwu ebe mgbanwe okpomọkụ, obere ike oriri na nlekọta dị mfe
4. Were mirror ịgbado ọkụ tech na-eji ire ụtọ anwụrụ nkwonkwo
5. Backtrack akpaaka ma ọ bụrụ na ezughi oke igba ogwu
6. CIP na auto SIP dị ọnụ na aseptic filler
7. Liquid larịị na temp akara na ozugbo
Ahịrị a dabara maka carrots, nhazi ugu.Ụdị ngwaahịa ikpeazụ nwere ike ịbụ ihe ọṅụṅụ doro anya, ihe ọṅụṅụ ígwé ojii, ihe ọṅụṅụ na-etinye uche na ihe ọṅụṅụ fermented;Ọ nwekwara ike imepụta ntụ ntụ na karọt ntụ ntụ.The mmepụta akara mejupụtaraigwe na-asa akwa, igwe mbuli elu, igwe na-akpụ akpụ, igwe na-egbutu, igwe na-ekpo ọkụ, onye na-ekpo ọkụ, onye na-ekpo ọkụ, onye na-eti ihe, sterilization, igwe na-ejuputa, ụzọ atọ ụzọ anọ evaporator na ịgba ihicha ụlọ elu, ndochi na labeling igwe wdg.The mmepụta akara adopts elu imewe na elu ogo nke akpaaka.A na-arụpụta ihe ndị bụ isi site na igwe anaghị agba nchara dị elu yana nrube isi na ihe ndị chọrọ nhazi nri.