ỤLỊ Nhazi Tomato/MACHINE Maka Ime Jam

1. mbukota: 5-220L aseptic drum, tin cans, plastic bags, glass bottle and so on

2. The dum akara mejupụtara:

A: usoro nkwalite nke mkpụrụ osisi mbụ, sistemu nhicha, usoro nhazi, sistemu ịhịa aka n'ahụ, sistemu sterilization tupu kpo oku, sistemu pulping, sistemu ịta ahụhụ, sistemu sterilization, sistemụ ndochi aseptic.

B: mgbapụta → ịgwakọta drum → homogenization → deaerating → sterilization machine → igwe ịsa akwa → igwe ndochi → igwe capping → ọwara ịgba sterilizer → dryer → coding → ọkpọ ọkpọ

3. Nleba ngwaahịa ikpeazụ: Brix 28-30%, 30-32% oyi gbajiri agbaji na okpomọkụ gbajiri, 36-38%
Tomato mado/Ketchup mmepụta ahịrị

Ngwakọta ahịrị niile:

A: usoro nkwalite nke mkpụrụ osisi mbụ, sistemu nhicha, usoro nhazi, sistemu ịhịa aka n'ahụ, sistemu sterilization tupu kpo oku, sistemu pulping, sistemu ịta ahụhụ, sistemu sterilization, sistemụ ndochi aseptic.

B: mgbapụta → ịgwakọta drum → homogenization → deaerating → sterilization machine → igwe ịsa akwa → igwe ndochi → igwe capping → ọwara ịgba sterilizer → dryer → coding → ọkpọ ọkpọ