Ngwá ọrụ mmepụta ihe ọṅụṅụ tomato, usoro akụrụngwa mmepụta ihe ọṅụṅụ tomato:

(1) Nhọrọ nke akụrụngwa: tomato nwere ọhụrụ, ntozu kwesịrị ekwesị, agba uhie na-egbuke egbuke, enweghị pests, ekpomeekpo bara ụba na ihe siri ike soluble karịa 5% ma ọ bụ karịa ka a na-ahọrọ dị ka akụrụngwa.

(2) Nhicha: wepụ pedicle nke mkpụrụ osisi tomato ahọpụtara, wee saa ya na mmiri dị ọcha iji wepụ sedimenti, nje bacteria na ihe ndị fọdụrụ na pesticide dị n'ime ya.

(3) Ịkụpịa: usoro a dị mkpa maka viscosity nke ihe ọṅụṅụ tomato. Usoro, e nwere ụzọ abụọ nke ikpo ọkụ na oyi na-atụ oyi. N'ozuzu, a na-etinye ọkụ ọkụ na-ekpo ọkụ na mmepụta.N'aka nke ọzọ, ihe ọṅụṅụ mkpụrụ dị elu, n'aka nke ọzọ, enzyme passivation bụ ngwa ngwa, tomato ihe ọṅụṅụ viscosity dị elu, ihe ọṅụṅụ na-adịghị mfe stratify, ma dị iche iche okpomọkụ na oge nke ikpo ọkụ na-ekpo ọkụ nwere mmetụta dị ukwuu na viscosity nke. ihe ọṅụṅụ tomato, na viscosity bụ ihe dị mkpa na-emetụta nkwụsi ike na ekpomeekpo nke ihe ọṅụṅụ.

(4) Ịtinye ihe ọṅụṅụ na nzacha: gwerie tomato ndị e gwepịara egweri na colloid ngwa ngwa, wee jiri akwa akwa na-ekpocha ihe iji nweta ihe ọṅụṅụ tomato.

(5) Na-ebuga: Kwuo ego kwesịrị ekwesị nke sugar granulated, citric acid na stabilizer n'ime obere mmiri ọkụ na-ekpo ọkụ ka ọ gbazee, wee gwakọta ya na ihe ọṅụṅụ tomato, wee jiri mmiri na-ekpo ọkụ mee ihe mgbe niile na ntinye uche kwesịrị ekwesị.

(6) Homogenization: homogenize a kwadebere ihe ọṅụṅụ tomato n'ime homogenizer ka n'ihu nụchaa pulp na igbochi ọdịda.

(7) Sterilisation: na homogenized tomato ihe ọṅụṅụ e pasteurized na nọgidere na-enwe na 85 ℃ maka 8-10min.

(8) Ndochi na-ekpo ọkụ: ngwa ngwa jupụta ihe ọṅụṅụ tomato gbasiri ike n'ime karama iko a na-ekpochapụ ọgwụ wee mechie ya.

(9) Na-ajụ oyi: Tinye karama ihe ọṅụṅụ tomato n'akụkụ ihu na bench nnwale, dị jụụ maka 8min, wee belata ngwa ngwa n'ime ụlọ okpomọkụ.

Akụrụngwa mmepụta ihe ọṅụṅụ tomato, akụrụngwa mmepụta ihe ọṅụṅụ tomato

Tomato ihe ọṅụṅụ ihe ọṅụṅụ na-emepụta ahịrị akụrụngwa usoro: ihe ọkụkụ tomato → nnabata → nhicha → ịkụcha preheating → juicing → filtration → ngwakọta → degassing → homogenizing → sterilization → ọkụ ndochi → agbapụta → jụrụ → okokụre ngwaahịa dị ka ụdị:

1. Kọwaa na nzacha → mix → elu okpomọkụ ozugbo sterilization (Kwapụtakwuo ihe ọṅụṅụ tomato)

2. Homogenizing, degassing → ngwakọta → ozugbo sterilization na elu okpomọkụ (igwe ojii tomato ihe ọṅụṅụ)

3. Ntinye uche → ntinye → canning → sterilization ozugbo na oke okpomọkụ (ihe ọṅụṅụ tomato na-etinye uche)

Tomato ihe ọṅụṅụ ihe ọṅụṅụ mmepụta ahịrị akụrụngwa, tomato ihe ọṅụṅụ mmepụta akụrụngwa ụkpụrụ na-ezo aka na ihe ọṅụṅụ tomato dị ka isi akụrụngwa, ojiji nke elu okpomọkụ instantaneous sterilization, na-ekpo ọkụ na-etipịa, pulping filtration na kefriza nkọwa technology, mgbe mejupụtara shuga na acid ukpụhọde. mmepụta ihe ọṅụṅụ tomato, nke dị mkpa maka mkpụrụ osisi nwere nnukwu anụ ahụ. Ogo nke ịkụcha mkpụrụ osisi kwesịrị ekwesị, nha nke ngọngọ mkpụrụ osisi ahụ gbajiri kwesịrị ịdị n'otu, mkpụrụ osisi ahụ buru ibu na mkpụrụ ihe ọṅụṅụ dị ala; na-eme ka mpụta oyi akwa nke mkpụrụ osisi na akwukwo nri ihe ọṅụṅụ na-pịa ngwa ngwa, na-akpụ a oké akpụkpọ anụ, n'ime oyi akwa nke ihe ọṅụṅụ na-asọpụta siri ike, ihe ọṅụṅụ ọnụ ọgụgụ na-ebelata. mkpụrụ, mkpụrụ osisi raw nwere ike kpụ ọkụ n'ọnụ mgbe agbajisịrị iji mee ka protein dị na protoplasm nke cell sie ike, gbanwee ọkara permeability nke cell, na otu ihe ahụ.oge na-eme ka pulp ahụ dị nro, pectin hydrolysis, belata viscosity nke ihe ọṅụṅụ ahụ, ka ọ na-eme ka ihe ọṅụṅụ na-esi ísì ụtọ dịkwuo mma. ka anuahade mkpụrụ osisi na akwụkwọ nri n'ụzọ dị irè decompose pectin bekee na pulp anụ ahụ site pectinase, nke mere na mkpụrụ osisi na akwukwo nri ihe ọṅụṅụ viscosity na-ebelata, mfe wepụ na iyo, na ihe ọṅụṅụ mmepụta ọnụego na-mma.

Na-ejuputa cylinder nke ihe ọṅụṅụ tomato ihe ọṅụṅụ na-ejuputa igwe: cylinder na-ejuputa gburugburu, a na-ekpebikwa nha nke cylinder dị ka mmepụta ya. E nwere ihe ngosi ọkwa mmiri mmiri n'èzí cylinder. nwere tube ígwè dị mkpa na waya ejikọrọ na di na nwunye eletrik.Mgbe ntinye ọkwa mmiri mmiri dị ala karịa mpaghara ntinye ọkwa ọkwa, mgbapụta na-ejuputa ga-amalite na-enye nri mmiri na-akpaghị aka. Mgbe edozichara ọkwa mmiri mmiri, bọọlụ na-ese n'elu mmiri rutere n'ọnọdụ kwekọrọ na ya, a na-enweta mgbaàmà ahụ, na mgbapụta mmiri na-akwụsị na-ejuputa mmiri.

Igwe na-ejuputa ihe ọṅụṅụ tomato mgbe ịsachara karama ahụ site na eserese eserese, a na-ebufe karama ahụ na karama ahụ, karama ahụ rapaara, na modul na-ejuputa modul nwere usoro ihe atụ, valvụ bayonet na-ejuputa karama rapaara ruo n'ókè, kpatụ roba wheel na-agbagharị. ruo elu, na-ebuli karama ahụ, valvụ na-ejuputa na-emeghe, mmiri mmiri dị na cylinder nke dc n'ihi ike ndọda, ugbu a na ala nke ngalaba na-ejuputa, na-aga n'ihu na-emega ahụ, mgbe mmegharị ahụ na obere oghere pulley ga-agbada na ala. lows, karama ala ọnọdụ, valvụ hapụ, ndochi agwụla.

A na-emepụta isi ihe ọṅụṅụ tomato maka ụdị nkewa nkewa magnetik, nke nwere ike ime ka ọkpụkpụ nke mkpuchi nke nha dị iche iche na eri dị iche iche. Usoro nhazi ahụ dị mfe ma dị mfe, ọ bụrụhaala na enwere ike idozi ọnọdụ nke ịghasa torque. njirimara nke igwe mkpuchi a bụ njide-cap capping. Mgbe mgbanwe fotoelectric achọpụtala karama ahụ, a na-eziga mgbaàmà ahụ na kọmputa kọmputa PLC, a na-etinyekwa okpu ahụ site na ngwaọrụ okpu ala.Mgbe okpu na-ejide okpu n'ụzọ ziri ezi site na okpu ịghasa isi, a na-emechi karama ahụ. PLC kọmputa njikwa, ghọta na ọ dịghị karama ọ dịghị okpu, ọ dịghị karama enweghị okpu, ọ dịghị okpu akpaka nkwụsị na na.