Jump Machinery (Shanghai) Limited na-enye ọrụ nkwụsịtụ site na nhọpụta akụrụngwa, imewe usoro, ntinye injinia na ọrụ ire ere.The dum set nke ihe ọṅụṅụ ọṅụṅụ mmepụta ahịrị akụrụngwa nhazi usoro izute chọrọ nke nri ịdị ọcha mmepụta, na akụkụ na kọntaktị na ihe na-mere nke igwe anaghị agba nchara 304 ma ọ bụ 316 ihe.Enwere ike itinye ya na saịtị ma zụọ ya nke ọma iji mejuputa ọrụ ntụgharị.

Enwere ọtụtụ ụdị ihe mkpụrụ osisi kwesịrị ekwesị maka imepụta tii mkpụrụ osisi, dị ka: peach hawthorn, apụl, apricot, ube, banana, mango, citrus, painiapulu, mkpụrụ vaịn, strawberry, egusi, tomato, mkpụrụ obi, kiwi na ndị ọzọ. .Ka ọ dị ugbu a, a na-ekewa ụdị ngwaahịa ihe ọṅụṅụ ihe ọṅụṅụ: ụdị pulp na ụdị ihe ọṅụṅụ doro anya.

Ọkwa arụmọrụ akụrụngwa:
Akụrụngwa: Mkpụrụ ọhụrụ (akara a dabara maka mkpụrụ osisi, mkpụrụ osisi pome).
Ngwaahịa ngwụcha: karama iko, karama PET, akpa ngwakọta nke ihe ọ juiceụ ụ nnu emechara, ihe ọ juiceụụ amịkpọ ọhụrụ.
Ikike nhazi: 25 ~ 500kg mkpụrụ ọhụrụ / elekere.
(Dabere na ihe nlereanya na nhazi nke akụrụngwa, mmepụta akara zui nnukwu nhazi mkpụrụ osisi ọhụrụ 25 kg / hour; 50 kg / hour; 100 kg / hour; 200 kg / hour; 500 kg / hour)
Oge nkwụghachi ụgwọ: Ahịrị a nwere ntinye ego dị ala, na ahịrị buru ibu nwere ike nwetaghachi ụgwọ ahụ n'ime obere oge.
Ntinye dị irè: 25 n'arọ ruo 500 n'arọ mkpụrụ ọhụrụ / elekere (5% mkpofu, dị ka nuklia, mmepụta bee)
Mmepụta dị irè;20 n'arọ na 300 n'arọ nke okokụre sizinin ihe ọṅụṅụ.
Ihe ọṅụṅụ na-esi ísì ụtọ: ihe ọṅụṅụ na-esi ísì ụtọ ma ọ bụ ihe ọṅụṅụ dị ọcha nwere ihe mgbakwunye dị iche iche dị ka ihe ọṅụṅụ mkpụrụ osisi dị ọcha, mmiri dị ọcha na glucose.
Usoro ịgba ọgwụ mgbochi ọrịa: Ịgba ọgwụ mgbochi dị elu (ite ịgba ọgwụ mgbochi ọrịa), sterilization dị elu (kettle sterilization), sterilization nke okpomọkụ dị elu (igwe na-ekpo ọkụ ngwa ngwa).(Họrọ dị ka achọrọ) Nchekwa: Ebe nchekwa sterile (tankị nchekwa na-adịghị mma), ikike buru ibu (tankị nchekwa kwụ ọtọ)
Nkwakọ ngwaahịa ọnụ: 200ml ~ 500ml karama iko, karama PET, akpa ihe mejupụtara.
Production: banyere 25 ~ 500 kg / hour, (họrọ adabara mmepụta akara dị ka mkpa)
1. Usoro mmepụta ihe ọṅụṅụ Apple:
Apụl na-asa mkpụrụ-nyocha mkpụrụ-na-agbaji-na-egbu enzyme-squeezing-filtering-sterilization-cooling-centrifugal separation-clarification-filtration-sterilization-sterile storage-aseptic filling-labeling-jetting-packaging.
2. Usoro mmepụta ihe ọṅụṅụ hawthorn:
Mkpụrụ osisi Hawthorn - ịsacha mkpụrụ osisi - nyocha mkpụrụ - ịkụpịa - ime nro - leaching - filtration - centrifugation - nkọwa - centrifugation - filtration - ntinye uche - sterilization - ndochi aseptic - akara - nkwakọ
3. Usoro mmepụta ihe ọṅụṅụ Ginkgo biloba:
Ginkgo biloba - ihicha - dewaxing - ịsa mmiri - ịchipịa - leaching - filtration - dislocation - ngwakọta - ginkgo akwukwo ihe ọṅụṅụ emechara ngwaahịa.(A na-ejikarị ihe ọṅụṅụ Ginkgo biloba eme ihe dị ka ihe mgbakwunye maka ihe ọṅụṅụ mkpụrụ osisi, dị ka ginkgo leaf pear juice, ginkgo leaf tea juice, wdg.)
4. Dazao nwanyi scorpion compound mmepụta ihe ọṅụṅụ:
1) jujube - nhicha - mmiri - ihicha - tupu esi nri - iti - leaching - filtration - nchekwa nwa oge;
2) Akpị nwanyị - ihicha - ịkụpịa - leaching - filtration - nchekwa nwa oge;
(1 + 2) Ngwakọta - Homogenization - Mgbochi - Mgbochi - Ngwọta ọwara - Ịkpọ nkụ - Nkwakọ ngwaahịa.
5. Usoro mmepụta ihe ọṅụṅụ strawberry:
Mkpụrụ osisi ọhụrụ - ihicha - nhọrọ mkpụrụ - ịgba - nyocha mkpụrụ - preheating - mmịpụta ihe ọṅụṅụ - filtration - nkọwa - filtration - ngwakọta - igba ogwu - ndochi aseptic - sterilization ọwara - jụrụ oyi - ihicha - nkwakọ.