Usoro nke Apple Puree

Nke mbụ,nhọrọ nke akụrụngwa

Họrọ ọhụrụ, tozuru oke, mkpụrụ osisi, mkpụrụ osisi, siri ike na mkpụrụ osisi na-esi ísì ụtọ.

Nke abụọ,nhazi ihe eji eme ihe

A na-asacha mkpụrụ osisi ahọpụtara nke ọma na mmiri, a na-ehichapụkwa akpụkpọ ahụ ma kpochapụ ya, na-ewepụkwa ọkpụkpụ nke peel n'ime 1.2 mm.Mgbe ahụ, jiri mma igwe anaghị agba nchara gbutuo ya na ọkara, na mkpụrụ osisi buru ibu nwere ike bee akụkụ anọ.Mgbe ahụ gwuo obi, aka na ifuru buds iji kpochapụ ihe fọdụrụnụ bee.

Nke atọ,esiri ya ụzọ

A na-etinye pulp a na-edozi n'ime ite Sanwichi, na mmiri nwere ihe dị ka 10-20% n'ịdị arọ nke pulp na-agbakwunye ma sie ya maka nkeji 10-20.Na mgbe niile na-akpali akpali ime ka elu na ala n'ígwé nke mkpụrụ nro nro evenly.Usoro nri tupu nri na-emetụta ogo gelation nke ngwaahịa emechara.Ọ bụrụ na tupu esi nri ezughi oke, pectin gbazere na pulp adịchaghị.Ọ bụ ezie na a na-esi ya shuga, ngwaahịa emechara dịkwa nro ma nwee ngọngọ siri ike nke na-emetụta ekpomeekpo na ọdịdị ahụ;A na-ejupụta pectin dị na pulp na nnukwu ego, nke na-emetụta ike gelling.

Nke anọ,iti

Iberibe mkpụrụ osisi ndị a esiri esichara na-agbaze na onye na-akụ ihe nwere dayameta pore nke 0.7 ruo 1 mm wee fụọ ya ka ọ kewaa pomace ahụ.

Nke ise,gbadoro anya

Wunye 100kg nke mkpụrụ osisi n'ime pan aluminom (ma ọ bụ obere ite Sanwichi) wee sie nri.A na-agbakwunye ihe ngwọta shuga nke nwere ihe dị ka 75% n'ime akụkụ abụọ, a na-aga n'ihu na ntinye ya, a na-akpalikwa osisi ahụ mgbe niile.Ike ọkụ ekwesịghị ịdị oke ọkụ ma ọ bụ tinye uche n'otu oge, ma ọ bụghị ya, a ga-agbakọta pulp ahụ wee gbaa oji.Oge ntinye uche bụ nkeji 30-50.Jiri osisi osisi buru obere mkpụrụ osisi, ma mgbe a na-awụsa ya n'ime akwa akwa, ma ọ bụ okpomọkụ nke pulp ruru 105-106 Celsius C, enwere ike ime ya.

Nke isii,mkpọ

A na-ejupụta apụl apụl a na-etinye n'ọkụ n'ime ite iko 454 g nke a na-asacha na igba ogwu, na mkpuchi mkpuchi na apron na-ebu ụzọ sie ya maka nkeji 5, ma lezie anya ka ọ ghara imerụ tank ahụ na puree.

Nke asaa,na-emechi ite ahụ

Tinye n'ime akpa ahụ, tinye mkpuchi mkpuchi ahụ nke ọma, ma tụgharịa ya maka nkeji 3.Okpomọkụ dị n'etiti tank ahụ mgbe a na-emechi ya enweghị ike ịdị ala karịa 85 Celsius.

Asato,jụrụ oyi

A na-eme ka ite ndị ahụ mechiri emechi dị jụụ na ngalaba dị na mmiri ọkụ na-ekpo ọkụ n'okpuru 40 Celsius C, a na-echekwa iko ụgbụ ahụ n'ụlọ nkwakọba ihe.

Ọdịmma chọrọ:

1. Nri dị ọcha na-acha uhie uhie ma ọ bụ amber, na agba bụ otu.

2, nwere ekpomeekpo nke apple puree, enweghị isi na-ere ọkụ, enweghị isi ọzọ.

3. The slurry bụ nrapado na-adịghị agbasasị.Ọ naghị ezobe ihe ọṅụṅụ, ọ nweghị kristal shuga, enweghị peel, mkpuru osisi na mkpụrụ osisi.

4. Ngụkọta ọdịnaya shuga abụghị ihe na-erughị 57%.

Ihe mgbawa apụl bụ usoro nke ighe n'ime oghere oghere iji wepụ mmiri dị na apụl, si otú ahụ nweta ngwaahịa nwere mmiri dị ihe dị ka 5%.O nweghị pigmenti, ọ dịghị ihe ndị na-echebe ya, ma nwee eriri.Ọ bụ nri nri nri nkịtị.

Ebe nhazi nke ibe apple bụ:

Nke mbụ,akụrụngwa ihicha

Ghichaa ngwakọta ahụ na 1% sodium hydroxide na 0.1-0.2% ncha na mmiri ọkụ na 40 Celsius C maka nkeji 10, wee wepụ mmiri ahụ wee sachapụ ihe ncha n'elu mkpụrụ osisi ahụ.

Nke abụọ,iberi

Wepu pests na akụkụ ndị mebiri emebi, wepụ ifuru ifuru na mkpuru osisi, ma jiri microtome bee ha.Ọkpụrụkpụ ahụ dị ihe dị ka 5 mm, na ọkpụrụkpụ bụ otu.

Nke atọ,nchebe agba

Na-atụ 400g nke nnu, 40g nke citric acid, igbari na 40kg mmiri, ṅaa ntị na mgbasa nke citric acid na nnu zuru ezu, na-emikpu n'oge na-emikpu mkpụrụ osisi ahụ na ngwọta nchebe agba.

Nke anọ,igbu mmadụ

Tinye 4-5 ugboro arọ nke mkpụrụ osisi na akwụkwọ ndụ akwụkwọ ndụ ite.Mgbe esi, tinye mkpụrụ osisi.Oge 2-6 nkeji.

Nke ise,shuga

Kwadebe sirop shuga 60%, were 20kg ma gbanye ya na ọdịnaya shuga nke 30%.Wunye mkpụrụ osisi green n'ime sirop a kwadebere.Oge ọ bụla a na-agbanye mkpụrụ osisi ahụ, a ga-ebelata ọdịnaya shuga nke sirop.Ọ dị mkpa ịgbakwunye sirop nke mkpụrụ osisi dị elu iji hụ na ọdịnaya shuga sirop nke mkpụrụ osisi imikpu ọ bụla bụ 30%.

Nke isii,agụụ frying

Jupụta mmanụ fryer na mmanụ, welie okpomọkụ nke mmanụ ahụ ruo 100 Celsius C, tinye nkata frying na mkpụrụ osisi ndị a wụsara n'ime ngwa frying, mechie ọnụ ụzọ, malite mgbapụta mgbapụta, mmiri jụrụ oyi na ngwaọrụ mmanụ ọkụ, na-ekpo ọkụ, Wepụ. nkata ighe ma nọgide na-apụ maka nkeji 2.Mechie valvụ ahụ, kwusi mgbapụta mgbapụta ahụ, mebie oghere ahụ, wepụ nkata frying ma tinye ya na deoiler.

Nke asaa,deoiling

Malite deoiler centrifugal na mgbapụta agụụ, wepụ 0.09 MPa, na deoil maka nkeji 3.

N'ikpeazụ,nkwakọ ngwaahịa

Wunye mkpụrụ osisi apụl n'ime tebụl ọrụ, mepee iberibe ndị ahụ rapaara n'oge, wee wepụ mkpụrụ osisi ndị na-adịghị agbawa na ndị ahụrụ anya.Mgbe ekpochachara mkpụrụ osisi ndị ahụ ruo n'ime ụlọ, tụọ ha, kpachie ha, jiri igwe mkpuchi okpomọkụ mechie ha, ma tinye ha.Igbe ahụ dị mma.