Ngwongwo: 28-30% oyi gbajiri tomato mado.
A/B agba: 2.2min
Ala pH: 4.0-4.5
HMC: 48 max
Bosytwick: 4.0-10. Cm/30sec.
Lycopene: 50mg/100g min
Ngwugwu BY 220L ígwè DRUM
Ogwe 80m/20ft.
Efrata: 100% ọhụrụ & tomato
Oge shelf: afọ 2
Nchekwa: Na charan, akọrọ na ikuku.
Njikwa ogo n'okpuru HACCP, ISO, QS.
1.70g × 100 cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 2350
2.210g × 48 cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 1850
3.400g × 24cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 1980
4.800g × 12cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 1950
5.850g × 12 cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 1900
6. 2.2kg × 6 cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 1560
7.3.0kg × 6 cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 1000
8. 4.5kg × 6cans/CTN
Ọnụ ọgụgụ /20′FCL: katọn 750
Nabata OEM, akara nkeonwe gị
Mpekere tomato mkpọ
Anyị nwere ike ịme nkọwa tomato dị iche iche dị ka mkpọ mkpọ 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 770g, 800g, 830g, 850g, 1kg, 2.2kg, 3kg, 3.15kg, na 4.5kg. ; Ewepụghị sachet mbukota 40g, 50g, 56g, 70g; Ihe ngwugwu Standup sachet 50g, 56g, 70g, 140g, 200g, 400g. Isi ahịa anyị bụ Africa, Middle East, Europe, Southeast Asia, USA, na mba South America.