1. ezigbo ịwụ Ọdịdị megide clamping mkpụrụ osisi, adabara tomato, strawberry, apụl, ube, aprịkọt, wdg
2. na-agba ọsọ stably na ala mkpọtụ, ọsọ mgbanwe site transducer.
3. mgbochi biarin, okpukpu abụọ akàrà.
1 Eji ya asa tomato, strawberry, mango, wdg.
2 Pụrụ iche imewe nke sọọfụ na afụ iji hụ a site nhicha na-ebelata mmebi nke mkpụrụ osisi dị ka mma.
3 Kwesịrị ekwesị maka ọtụtụ ụdị mkpụrụ osisi ma ọ bụ akwụkwọ nri, dị ka tomato, strawberry, apụl, mango, wdg.
1. Njikọ ahụ nwere ike bee, pulp ma nụchaa mkpụrụ osisi ọnụ.
2. The aperture nke strainer ihuenyo nwere ike ịbụ mgbanwe (mgbanwe) dabere na ahịa chọrọ.
3. Incorporated Italian technology, elu àgwà igwe anaghị agba nchara ihe na kọntaktị na mkpụrụ osisi ihe.
1. A na-ejikarị ya eme ihe n'ọtụtụ ụdị acinus, mkpụrụ osisi pip, na akwụkwọ nri.
2. otu ahụ jiri teknụzụ dị elu, nnukwu pịa na arụmọrụ dị elu, ogo dị elu nke akpaka, dị mfe ịrụ ọrụ ma na-ekwusi ike.
3. na mmịpụta ọnụego nwere ike inwe 75-85% (dabere na akụrụngwa)
4. obere ego na arụmọrụ dị elu
1. Iji inactivate enzyme ma chebe agba nke mado.
2. Nchekwa onwe okpomọkụ akara na si okpomọkụ bụ kemeghi.
3. Multi-tubular Ọdịdị na ọgwụgwụ mkpuchi
4. Ọ bụrụ na mmetụta nke preheat na extinguish enzyme dara ma ọ bụ ezughị, ngwaahịa ahụ na-alaghachi na tube ọzọ na-akpaghị aka.
1. Kemeghi na controllable kpọmkwem kọntaktị okpomọkụ ọgwụgwọ nkeji.
2. Obere oge obibi enwere, ọnụnọ nke ihe nkiri dị warara n'ogologo ogologo tubes niile na-ebelata njide na oge obibi.
3. Nhazi pụrụ iche nke usoro nkesa mmiri iji hụ na mkpuchi mkpuchi ziri ezi. Nchịkọta ahụ na-abanye n'elu calandria ebe onye nkesa na-eme ka ihe nkiri dị na elu nke tube ọ bụla.
4. Uzo vaporo na-esonye na mmiri mmiri na uzuoku na-eme ka ikpo ọkụ ahụ dịkwuo mma. Alụlụụ na mmiri fọdụrụ dị iche na nkewa mmiri.
5. Oru oma oru nke separators.
6. Otutu ndokwa na-enye uzuoku.
1. Ndị dị n'otu bụ nke na-enweta tankị na-anata mmiri, nnukwu mmiri tank, nfuli, ngwaahịa nyocha abụọ, mmiri na-ekpo ọkụ tubular na-emepụta sistemụ, tube na onye na-ekpo ọkụ ọkụ ọkụ, PLC control system, Control cabinet, steam system, valves na sensọ, wdg.
2. Incorporated technologytali na teknụzụ kwekọrọ na ọkọlọtọ Euro-ọkọlọtọ
3. Nnukwu mpaghara mgbanwe okpomọkụ, obere ike oriri na mmezi dị mfe
4. ịmụta mirror ịgbado ọkụ tech na-eji ire ụtọ anwụrụ nkwonkwo
5. Auto backtrack ma ọ bụrụ na ezughị nwoke ịga ụlọ ọgwụ
6. CIP na akpaaka SIP dị yana aseptic dịanyā
7. Liquid larịị na temp achịkwa ozugbo
2)
Ingwa: A na-agbanye mmiri mmiri n'ime ọwa nchịkọta. Mmiri a na-eburu tomato n'ime igwe mbuli ala ha, hichaa ha ma mee ka ha gaa n'ọdụ ọdụ ha. N'ebe a na-ahazi, ndị ọrụ na-ewepu ihe ndị ọzọ na-abụghị tomato (MOT), yana akwụkwọ ndụ akwụkwọ ndụ, mebiri emebi ma gbanwee agba. A na-etinye ha na onye na-ebugharị ihe na-ebufe wee chịkọta ha na ngalaba nchekwa iji wepụ. Na ụfọdụ ụlọ ọrụ, usoro nhazi na-akpaghị aka3)
Mgbutu: A na-agba tomato ndị kwesịrị ekwesị maka nhazi ebe a na-egbutu ha.4)
Oyi ma obu Ngbaji Ubi: A na-eme ka pulp ahụ kpoo ọkụ ruo 65-75 Celsius C maka nhazi Nzuzo Nzuzo ma ọ bụ na 85-95 Celsius C maka nhazi nkwụsịtụ Hot.5)
Mmịpụta Mmịpụta: A na-agbapụta pulp (nke nwere eriri, ihe ọ juiceụ juiceụ, anụ ahụ na mkpụrụ) site na mgbakwunye mmịpụta nke mejupụtara nke pulper na onye na-anụcha ihe - ndị a bụ nnukwu sieves. Dabere na ihe ndị ahịa chọrọ, ntanye ntanye ndị a ga-ekwe ka ihe siri ike ma ọ bụ obere ihe gafere, iji mepụta ngwaahịa ma ọ bụ nke dị nro, n'otu n'otu.Dịka, 95% nke pulp na-eme ya site na ihuenyo abụọ ahụ. 5% fọdụrụnụ, nke nwere eriri, akpụkpọ na mkpụrụ, weere dị ka ihe mkpofu ma na-ebupu ya site na ebe a ga-ere ya dị ka nri ehi.
6)
Na-ejide tank: N'oge a, a na-anakọta ihe ọ juiceụ juiceụ a nụchara anụcha n'ime nnukwu tank na-ejide ya, nke na-azụzi evaporator mgbe niile.7)
Evaporation: Evaporation bu ihe kachasi ike n'ime usoro a dum - nke a bu ebe anara mmiri, ihe ọ ,ụ juiceụ nke naanị 5% siri ike na-aghọ 28% na 36% lekọta tomato mado. The evaporator na-akpaghị aka na-achịkwa ihe ọ juiceụ automaticallyụ oriri na okokụre uche mmepụta; onye ọrụ ahụ kwesịrị ịtọzi ọnụọgụ Brix na nchịkwa nchịkwa nke evaporator iji chọpụta ọkwa nke ịta ahụhụ.Ka ihe ọ theụ juiceụ dị n’ime evaporator na-agafe n’usoro dị iche iche, nju ya na-eji nwayọ nwayọ ruo mgbe enwetara njupụta achọrọ na ngwụcha ngwụcha. Dum ịta / evaporation usoro na-ewe ebe agụụ agụụ ọnọdụ, na okpomọkụ budata n'okpuru 100 ° C.
8)
Aseptic Na-ejuputa: Ọtụtụ ụlọ ọrụ ngwugwu okokụre ngwaahịa iji aseptic akpa, nke mere na ngwaahịa na evaporator mgbe abata kọntaktị na ikuku ruo mgbe ọ esịmde ndị ahịa. A na-eziga uche site na evaporator ozugbo na tank aseptic - a na-agbanye ya na nnukwu nrụgide site na asertic sterilizer-cooler (nke a na-akpọkwa oyi nju oyi) na aseptic filler, ebe ọ jupụtara na nnukwu, akpa akpa aseptic . Ozugbo ngwugwu, a pụrụ idebe uche gị ruo ọnwa 24.Facilitiesfọdụ ụlọ ọrụ na-ahọrọ ịkọ ngwaahịa ha mechara n'okpuru ọnọdụ ndị na-enweghị aseptic. Nke a mado ga-agabiga ihe ọzọ nzọụkwụ mgbe nkwakọ ngwaahịa - ọ na-ewe iwe ka pasteurize na mado, na mgbe ahụ na-n'okpuru anya ruo ụbọchị 14 tupu a tọhapụrụ ndị ahịa.
1. Ihe ọ Juụ Juụ ihe ọ Juụ forụ maka ihe ọ orangeụ orangeụ oroma, mmiri mkpụrụ vaịn, ihe ọpeụ juụ jujube, ihe ọ coụ ,ụ aki oyibo / mmiri oyibo, ihe ọ juiceụ pụ pọmigranet, ihe ọranụ waterụ mmiri mmiri, ihe ọ waterụ cụ kranberị, piich juice, cantaloupe juice, pọpọ juice, sea buckthorn juice, juice juice, strawberry juice, mulberry ihe ọ juiceụ juiceụ, p