Large n'ọtụtụ tomato egweri igwe maka ụlọ ọrụ tomato factory

Ugboro okpukpu okpukpu okpukpu abuo / mango pulping igwe na-akwalite uzo abuo iji mee ka nkpuru nke nkpuru osisi di nma, ime ka o di obere ma kewaa nkpuru ahu na nkpuru.

1. Mkpụrụ pulp na dreg ikewapụ na-akpaghị aka
2. Enwere ike idozi ya na ntinye ederede ma nwee ike ịrụpụta ya n'onwe ya
3. Ihe niile ebe kọntaktị na ngwaahịa a bụ nke nwere oke igwe anaghị agba nke dị na nri chọrọ.
4. Ọ dị mfe ihicha ma gbasasịa ma gbakọta.

Usoro eruba ka elu-edu tomato tapawa:

1) Cenata: Tomato ohuru na-abia na osisi na gwongworo, nke a na-eduzi ebe a na-ebubata. Onye na-arụ ọrụ, na-eji ọkpọkọ ma ọ bụ ụba pụrụ iche, ọkpọkọ mmiri buru ibu n'ime ụgbọ ala ahụ, nke mere na tomato nwere ike ịpụ site na oghere pụrụ iche n'azụ ụgbọala na-adọkpụ. Iji mmiri na-eme ka tomato banye na ọwa nchịkọta na-emebi emebi.

2)

Ingwa: A na-agbanye mmiri mmiri n'ime ọwa nchịkọta. Mmiri a na-eburu tomato n'ime igwe mbuli ala ha, hichaa ha ma mee ka ha gaa n'ọdụ ọdụ ha. N'ebe a na-ahazi, ndị ọrụ na-ewepu ihe ndị ọzọ na-abụghị tomato (MOT), yana akwụkwọ ndụ akwụkwọ ndụ, mebiri emebi ma gbanwee agba. A na-etinye ha na onye na-ebugharị ihe na-ebufe wee chịkọta ha na ebe nchekwa ka ewepụrụ ha. Na ụfọdụ ụlọ ọrụ, usoro nhazi na-akpaghị aka

3)

Mgbutu: A na-agba tomato ndị kwesịrị ekwesị maka nhazi ebe a na-egbutu ha.

4)

Oyi ma obu Ngbaji Ubi: A na-eme ka pulp ahụ kpoo ọkụ ruo 65-75 Celsius C maka nhazi Nzuzo Nzuzo ma ọ bụ na 85-95 Celsius C maka nhazi nkwụsịtụ Hot.

5)

Mmịpụta Mmịpụta: A na-agbapụta pulp (nke nwere eriri, ihe ọ juiceụ juiceụ, anụ ahụ na mkpụrụ) site na mgbakwunye mmịpụta nke mejupụtara nke pulper na onye na-anụcha ihe - ndị a bụ nnukwu sieves. Dabere na ihe ndị ahịa chọrọ, ntanye ntanye ndị a ga-ekwe ka ihe siri ike ma ọ bụ obere ihe gafere, iji mepụta ngwaahịa ma ọ bụ nke dị nro, n'otu n'otu.

Dịka, 95% nke pulp na-eme ya site na ihuenyo abụọ ahụ. 5% fọdụrụnụ, nke nwere eriri, akpụkpọ na mkpụrụ, weere dị ka ihe mkpofu ma na-ebupu ya site na ebe a ga-ere ya dị ka nri ehi.

6)

Na-ejide tank: N'oge a, a na-anakọta ihe ọ juiceụ juiceụ a nụchara anụcha n'ime nnukwu tank na-ejide ya, nke na-azụzi evaporator mgbe niile.

7)

Evaporation: Evaporation bu ihe kachasi ike n'ime usoro a dum - nke a bu ebe anara mmiri, ihe ọ ,ụ juiceụ nke naanị 5% siri ike na-aghọ 28% na 36% lekọta tomato mado. The evaporator na-akpaghị aka na-achịkwa ihe ọ juiceụ automaticallyụ oriri na okokụre uche mmepụta; onye ọrụ ahụ kwesịrị ịtọzi ọnụọgụ Brix na nchịkwa nchịkwa nke evaporator iji chọpụta ọkwa nke ịta ahụhụ. 

Ka ihe ọ theụ juiceụ dị n’ime evaporator gafere akụkụ dị iche iche, nju ya na-eji nwayọ nwayọ ruo mgbe enwetara njupụta achọrọ na ngwụcha ngwụcha. Dum ịta / evaporation usoro na-ewe ebe agụụ agụụ ọnọdụ, na okpomọkụ budata n'okpuru 100 ° C. 

8)

Aseptic Na-ejuputa: Ọtụtụ ụlọ ọrụ ngwugwu okokụre ngwaahịa iji aseptic akpa, nke mere na ngwaahịa na evaporator mgbe abata kọntaktị na ikuku ruo mgbe ọ esịmde ndị ahịa. A na-eziga uche site na evaporator ozugbo na tank aseptic - a na-agbanye ya na nnukwu nrụgide site na asertic sterilizer-cooler (nke a na-akpọkwa oyi nju oyi) na aseptic filler, ebe ọ jupụtara na nnukwu, akpa akpa aseptic . Ozugbo ngwugwu, a pụrụ idebe uche gị ruo ọnwa 24.

Facilitiesfọdụ ụlọ ọrụ na-ahọrọ ịkọ ngwaahịa ha mechara n'okpuru ọnọdụ ndị na-enweghị aseptic. Nke a mado ga-agabiga ihe ọzọ nzọụkwụ mgbe nkwakọ ngwaahịa - ọ na-ewe iwe ka pasteurize na mado, na mgbe ahụ na-n'okpuru nyocha nke 14 ụbọchị tupu a tọhapụrụ ndị ahịa.

Iji hazie usoro nhazi nke ike na isi ike. Dị nnọọ free free ịkpọtụrụ 

Họrọ igwe anaghị agba nchara mgbodo, nri-ọkwa na ike plastic ma ọ bụ igwe anaghị agba nchara scraper, smoothing agụba ije iji gbochie mkpụrụ jam; Iji mbata mgbochi-corrosion biarin, abụọ-kwadoro akara; ya na igwe ntụgharị nnyefe na-agbanwe agbanwe, agbanwe agbanwe Speedgba ọsọ na ọnụ ala ịrụ ọrụ Isi okwu na-aga ebe a.

Igwe anaghị agba nchara ala ebu, adiana na ngwọta, a full nso nke ego, dịghị mkpa nsọtụ. Ihe eji eme ihe nkpuru osisi, esere ese ihe eji eme ka carbon, ihe nchara antiskid pal, igwe anaghị agba nchara.