Ụlọ ọrụ 50-500L/H Igwe na-eme ude dị nro
- Ụlọ ọrụ ndị ọdabara:
- Ụlọ ọrụ nri na ihe ọṅụṅụ
- Ọnọdụ:
- Ọhụrụ
- Ebe amụrụ:
- China
- Aha ika:
- jumpfruits
- Voltaji:
- 380v
- Ike:
- 25KW
- Arọ:
- 2.8t
- Akụkụ (L*W*H):
- 5500*2000*2500mm
- Asambodo:
- ISO
- Akwụkwọ ikike:
- 1 Afọ
- Enyere ọrụ ere-ahịa mgbe:
- Ntinye ubi, inye ọrụ na ọzụzụ
- Aha ngwaahịa:
- ụlọ ọrụ mmepụta ihe ice cream na-eme igwe
- Ngwaahịa ikpeazụ:
- Ice ude dị nro
- Akụrụngwa:
- mmiri ara ehi ntụ ntụ
- Ọrụ:
- Mmiri ara ehi na-akpali akpali, Homogenizer, pasteurization, oyi kpọnwụrụ
- Ike:
- 50-500L/H
- Ikike inye:
- 5 Tọọ/Setịpụ kwa ọnwa igwe na-emepụta ice cream
- Nkọwa nkwakọ ngwaahịa
- mbupụ osisi ikpe
- Port
- Shanghai
- Etiti oge:
-
Ọnụọgụ(Ntọala) 1-1 >1 Est.Oge (ụbọchị) 30 A ga-enwe mkparịta ụka
Industrial 500L / h soft ice cream mmepụta akara igwe
Usoro mmepụta ahịrị ice cream bụ nke a:
Gouache igwekota → nnukwu shear emulsion tank → centrifugal mgbapụta → ihe nzacha → homogenizer → pasteurization igwe → ịka nká cylinder - → rotor mgbapụta - igwe kefriza
akụrụngwa mmepụta ice cream:.
1. Dosing tank:
Ngwa sterilizing nke ngwakọta ice cream nwere ụdị dị iche iche na ihe owuwu, a na-ekekwa ya n'ụdị abụọ: ụdị oge na-aga n'ihu.A na-akpọkwa igwe sterilizing na-akwụsịtụ “oyi na-ekpo ọkụ na oyi na-atụ”.Ọdịdị ahụ dị mfe, dị mfe ịmepụta, dị mfe iji rụọ ọrụ na ọnụ ala dị ala.A na-ejikarị ya eme ihe na ụlọ ọrụ ihe ọṅụṅụ oyi n'ozuzu.The ọzọ elu oyi ihe ọṅụṅụ factory adopts elu okpomọkụ mkpụmkpụ-oge pasteurization ngwaọrụ iji mepụta akpaka na-aga n'ihu sterilization nke ngwakọta, nke e ji mara mma sterilization mmetụta, obere kpo oku oge nke ngwakọta, karịsịa mmiri ara ehi akụrụngwa bụ obere emetụta okpomọkụ denaturation. .Si otú ahụ na-ahụ na àgwà nke ngwaahịa.
4. Igwe na-ekpo ọkụ:
5.Ọbá akwụkwọ na-ekpo ọkụ (ma ọ bụ ọwara oyi na-ekpo ọkụ ngwa ngwa):
Mgbe ngwaahịa ice cream na-ahapụ igwe na-ejuputa, okpomọkụ ya bụ -3 ~ -5 ° C, na ihe dịka 30% ~ 40% nke mmiri dị na ngwakọta na-ajụ oyi na okpomọkụ a, iji hụ na nkwụsi ike nke ice cream. ngwaahịa na-ahapụ ya mgbe kefriza.Ọtụtụ n'ime mmiri ahụ na-adaba n'ime obere kristal ice ma dị mfe ịchekwa, ibugharị na ire ere.A ghaghị ịsacha ice cream ngwa ngwa ma sie ike tupu ebufee ya na ebe nchekwa oyi.
1.Gịnị bụ oge ikike nke igwe?
Otu afọ.Ewezuga akụkụ ndị a na-eyi, anyị ga-enye ọrụ nlekọta n'efu maka akụkụ ndị mebiri emebi kpatara ọrụ nkịtị n'ime akwụkwọ ikike.Akwụkwọ ikike a anaghị ekpuchi akwa na akwa n'ihi mmejọ, iji ya eme ihe, ihe mberede ma ọ bụ mgbanwe na-akwadoghị ma ọ bụ nrụzi.A ga-ezigara gị nnọchi anya mgbe enyechara foto ma ọ bụ ihe akaebe ọzọ.
2.What ọrụ ị nwere ike inye tupu ahịa?
Mbụ, anyị nwere ike ịnye igwe kachasị mma dịka ike gị si dị.Nke abuo, Mgbe ị nwetasịrị akụkụ ọmụmụ ihe gị, anyị nwere ike chepụta nhazi igwe ogbako maka gị.Nke atọ, anyị nwere ike inye nkwado teknụzụ ma tupu ma mgbe ire ere.
3.Olee otú ị nwere ike isi na-ekwe nkwa na mgbe ahịa ọrụ?
Anyị nwere ike izipu ndị injinia ka ha duzie nrụnye, inye ọrụ na ọzụzụ dịka nkwekọrịta ọrụ anyị binyere aka.
