Ahịrị mmepụta ihe na-ekpo ọkụ na-akpaka / eghe eghe apụl mgbawa.

Usoro nhazi nke mgbawa Apple: nkwalite nri → na-agbapụta ntutu iji mee nhicha dị iche iche → ihe nchekwa agba agba tupu → peeling na enucleation → ihicha elu (2 sets) → nhọrọ mkpụrụ (2 sets) → ibufe mkpofu 1 → ibuga ihe mkpofu 2 → iberi →Uplift (2 sets) → Nchedo agba → Ibulite → Mmiri mmiri → Ibulite ebuli → ebuli → akwa na - eme mkpọtụ → multilayer ihicha ahịrị → vacuum puffing (2 sets) → nkwakọ

N'ihi ọnụnọ nke agụụ, akpịrị ịkpọ nkụ na-enwe ọnọdụ dị oke mkpa, ya mere n'echiche, ọ dị nnọọ iche na frying okpomọkụ.Ụkpụrụ ya bụ isi bụ iji ihe atọ dị iche iche anụ ahụ nke mmanụ na mmiri n'okpuru ọnọdụ decompression:
1 Ebe a na-esi esi mmanụ na mmiri na-ebelata (mmanụ ahụ dị ihe dị ka 80 Celsius C, mmiri dị ihe dị ka 40 Celsius C);
2 Mgbe ha rutere ebe a na-esi esi mmiri, mmiri na-agbanwe site na mmiri mmiri gaa gas, ebe mmanụ dị iche.3 Mmanụ na mmiri nwere njupụta dị iche iche.Enwere ike dochie mmiri dị n'ime ihe ahụ n'ebe dị elu na-esi esi mmiri, na mkpụrụ osisi, akwụkwọ nri na ihe ndị ọzọ nwere ike ịme ngwa ngwa ngwa ngwa n'ime obere oge.

Usoro mmiri ịsa ahụ mmanụ dị ala na-ekpo ọkụ nwere njirimara ndị a:
1 obere okpomọkụ, obere ọnwụ nke nri
2 Mmiri na-ekupụ ngwa ngwa ma oge ihicha dị mkpụmkpụ;
3 nwere mmetụta na-afụ ụfụ na nri, nke na-eme ka rehydration nke ngwaahịa ahụ dịkwuo mma;
4 ngwaahịa ndụ shelf agbatịwo.

Mkpụrụ osisi / akwụkwọ nri Ikuku ikuku & igwe nhicha

1 A na-asakwa tomato ọhụrụ, strawberry, mango, ụdị mkpụrụ osisi na akwụkwọ nri wdg.
2 Pụrụ iche imewe nke sọọfụ na bubbling iji hụ na a site ihicha na ibelata mmebi nke mkpụrụ osisi ahụ.
3 Kwesịrị ekwesị maka ọtụtụ ụdị mkpụrụ osisi ma ọ bụ akwụkwọ nri, dị ka tomato, strawberry, apple, mango, wdg.

Mkpụrụ osisi na-etipịa, igwe ihe na-emepụta ihe na-emepụta juicer

1. The unit nwere ike bee, pulp na nụchaa mkpụrụ ọnụ.
2. Aperture nke ihuenyo strainer nwere ike gbanwee (mgbanwe) dabere na ihe ndị ahịa chọrọ.
3. Incorporated Italian technology, elu àgwà igwe anaghị agba nchara ihe na kọntaktị na mkpụrụ osisi.

Apple cold Belt press juicer extractor

1. A na-eji ya eme ihe n'iwepụta na ịkpọ nkụ nke ọtụtụ ụdị acinus, mkpụrụ osisi pip, na akwụkwọ nri.
2. unit ahụ nakweere nkà na ụzụ dị elu, nnukwu pịa na arụmọrụ dị elu, ogo dị elu nke akpaka, dị mfe iji rụọ ọrụ na ịnọgide na-enwe.
3. mmịpụta ọnụego nwere ike nweta 75-85% (dabere na akụrụngwa)
4. obere ego na nnukwu arụmọrụ

Jam ihendori Preheater

1. Ka inactivate enzyme na-echebe agba nke mado.
2. Nchekwa okpomọkụ na-apụ apụ na-agbanwe agbanwe.
3. Ọdịdị Multi-tubular na mkpuchi njedebe
4. Ọ bụrụ na mmetụta nke preheat na emenyụ enzyme dara ma ọ bụ na-ezughị, ngwaahịa eruba laghachi tube ọzọ na-akpaghị aka.

Tapawa tomato, chilli ihendori Evaporator

1. Ndị na-agbanwe agbanwe na ndị na-achịkwa kpọmkwem kọntaktị okpomọkụ ọgwụgwọ nkeji.
2. Oge obibi kacha dị mkpirikpi, ọnụnọ nke ihe nkiri dị mkpa n'ogologo dum nke tubes na-ebelata nkwụsị na oge obibi.
3. Nhazi pụrụ iche nke usoro nkesa mmiri mmiri iji hụ na mkpuchi tube ziri ezi.Nri na-abanye n'elu calandria ebe onye nkesa na-eme ka e guzobe ihe nkiri n'ime ime tube ọ bụla.
4. Mmiri na-asọ asọ na-ejikọta na mmiri mmiri na mmiri na-adọkpụ na-eme ka nnyefe ọkụ dịkwuo mma.A na-ekewa vepo na mmiri mmiri fọdụrụ na nkewa nke cyclone.
5. Nhazi nke ọma nke separators.
6. Usoro mmetụta otutu na-enye akụ na ụba uzuoku.

Tapawa tomato, tinye uche jam ihendori uht tube na tube sterilizer

1. The united bụ nke ngwaahịa na-enweta tank, superheated mmiri tank, nfuli, ngwaahịa dual filter, tubular superheated mmiri n'ịwa usoro, tube na tube okpomọkụ Exchanger, PLC akara usoro, Control kabinet, uzuoku ntinye usoro, valves na sensọ, wdg.
2. Incorporated Italian technology na kwekọrọ na Euro-ọkọlọtọ
3. Nnukwu ebe mgbanwe okpomọkụ, obere ike oriri na nlekọta dị mfe
4. Were mirror ịgbado ọkụ tech na-eji ire ụtọ anwụrụ nkwonkwo
5. Backtrack akpaaka ma ọ bụrụ na ezughi oke igba ogwu
6. CIP na auto SIP dị ọnụ na aseptic filler
7. Liquid larịị na temp akara na ozugbo