1 Eji ya asa tomato, strawberry, mango, wdg.
2 Pụrụ iche imewe nke sọọfụ na afụ iji hụ a site nhicha na-ebelata mmebi nke mkpụrụ osisi dị ka mma.
3 Kwesịrị ekwesị maka ọtụtụ ụdị mkpụrụ osisi ma ọ bụ akwụkwọ nri, dị ka tomato, strawberry, apụl, mango, wdg.
Magburu onwe arụmọrụ mkpụrụ jam mmepụta usoro igwe na kunshan
Nchịkọta
Ndenye Nkọwa
- Industlọ ọrụ dị mkpa:
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N'ichepụta osisi
- Mgbe Akwụkwọ ikike Service:
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Nkwado teknụzụ vidiyo, Nkwado ntanetị, Akụkụ mapụtara, Nlekọta mpaghara na ndozi
- Ọnọdụ Ọrụ Obodo:
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Onweghị
- Ebe ngosi:
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Onweghị
- Vidiyo na-apụ-nyocha:
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E nyere
- Akuko Ule nke Ngwa:
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E nyere
- Typedị ahịa:
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Ọhụrụ 2020
- Akwụkwọ ikike nke isi mmiri:
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Afọ 1
- Ihe ndi ozo:
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PLC, Engine, Bearing, gearbox, Motor, arịa nrụgide, Gear, mgbapụta
- Ọnọdụ:
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Ọhụrụ
- Ebe Mmalite:
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Shanghai, China
- Brand aha:
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OEM
- Ụdị:
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Ahazi usoro
- Voltaji:
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220V / 380V
- Ike:
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3kw
- Arọ:
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80 UBU
- Dimension (L * W * H):
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1380 * 1200 * 2000mm
- Asambodo:
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ISO 9001, OA
- Akwụkwọ ikike:
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Afọ 1
- Emechara ahịa na-azụ ahịa:
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Ndị injinia dị maka igwe ọrụ na mba ofesi
- Aha aha:
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igwe nkpuru osisi nkpuru
- Ihe:
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304 Igwe anaghị agba nchara
- Ngwa:
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Udi nke igwe nkpuru na akwukwo nri
- Ọrụ:
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igwe na-eme jam
- Ikike:
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1-1500 t / d
- Ojiji:
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Processinglọ ọrụ na-emepụta nri ụlọ ọrụ
- Njirimara:
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ihe ọ juiceụ juiceụ mkpụrụ osisi pulp
- Agba:
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Ihe ndị ahịa chọrọ
- Aha:
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Mkpụrụ extractor Machine
Tụkwasịnụ Ikike
- 3 Setịpụ / etswa kwa ọnwa maka igwe mkpụrụ osisi jam
Nkwakọ ngwaahịa & nzipu
- Nkwakọ ngwaahịa nkọwa
- igbe katọn ma ọ bụ ahaziri
- Port
- shanghai
Nkọwa ngwaahịa
Mkpụrụ osisi na-emepụta mkpụrụ osisi jam
1.Akara dum mejupụtara:
A: sistemụ nkwalite nke mkpụrụ mbụ, sistemụ nhicha, sistemụ idozi, sistemụ ndozi, sistemụ sterilization tupu kpụ ọkụkụ, sistemụ pulping, agụụ ịta ahụhụ usoro, sterilaization system, aseptic bag filling system
B: mgbapụta → na-agwakọta drum → homogenization → deaerating → nwoke ịga ụlọ ọgwụ → igwe na-ejuputa igwe pping capping igwe → ọwara spray sterilizer → draya → nzuzo → ịkụ ọkpọ
2. Ikpeazụ mbukota: 5-220L drum aseptic, tin mkpọ, akpa plastik, karama iko na ihe ndị ọzọ
1.Akara dum mejupụtara:
A: sistemụ nkwalite nke mkpụrụ mbụ, sistemụ nhicha, sistemụ idozi, sistemụ ndozi, sistemụ sterilization tupu kpụ ọkụkụ, sistemụ pulping, agụụ ịta ahụhụ usoro, sterilaization system, aseptic bag filling system
B: mgbapụta → na-agwakọta drum → homogenization → deaerating → nwoke ịga ụlọ ọgwụ → igwe na-ejuputa igwe pping capping igwe → ọwara spray sterilizer → draya → nzuzo → ịkụ ọkpọ
Ọrụ Anyị
Ọrụ Nkwalite Ndị Ahịa
* Ajụjụ na ndụmọdụ nkwado.
* Nlele nlele nlele.
* Lelee Factlọ Ọrụ Anyị.
Mgbe-Sales Service
* Ọzụzụ otu esi etinye igwe, ọzụzụ etu esi eji igwe.
* Ndị injinia dị maka igwe ọrụ na mba ofesi.
Mbukota & nzipu
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Nkwakọ ngwaahịa
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Nha
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123 (L) * 456 (W) * 789 (D) Ọnọdụ
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Ibu ibu
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1,2 T
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Nkwakọ ngwaahịa nkọwa
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Ngwurugwu nkịtị bụ igbe osisi (Size: L * W * H). Ọ bụrụ na mbupụ na mba Europe, na osisi igbe ga-fumigated.If akpa bụ kwa tigher, anyị ga-eji pe fim maka mbukota ma ọ bụ abịa ya dị ka ndị ahịa pụrụ iche arịrịọ.
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Njikọ Ngwaahịa
Tomato ntụ ntụ mmepụta ahịrị
100% Nzaghachi Rate
ihe ọ juiceụ juiceụ mkpụrụ osisi
100% Nzaghachi Rate
Mkpọ tomato tapawa
100% Nzaghachi Rate
Main ngwaahịa
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Ndị isi azụmaahịa anyị na-azụ ahịa
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1
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tomato mado / puree / jam / uche, ketchup, chilli sauce, mkpụrụ osisi ndị ọzọ & inine ihendori / jam nhazi akara
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2
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Mkpụrụ & akwụkwọ nri (oroma, cirtrus, greepu, pinapple, cherị, mango, aprịkọt. Wdg) ihe ọ juiceụ juiceụ na usoro nhazi pulp
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3
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Mixed onunu, ọ drinkụ drinkụ (Cola, Sprite carbonated onunu, ọ dịghị gas mkpụrụ ọ drinkụ drinkụ, herbal ngwakọta ọ drinkụ drinkụ,. Wdg.) Mmepụta akara
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4
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Mkpụrụ osisi a mịrị amị na akwụkwọ nri (mango a mịrị amị, aprịkọt, ọkwụrụ bekee, mkpụrụ vaịn, acha anụnụ anụnụ .etc.)
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5
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Mmiri ara ehi milk UHT mmiri ara ehi, mmiri ara ehi esichara, cheese, bọta, yogọt, mmiri ara ehi ntụ, margarine, ice cream） mmepụta akara
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6
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Ntụrụndụ nri (Mịrị oyi kpọnwụrụ akpọnwụ mkpụrụ osisi, puffed nri, fried eghe nduku ibe, wdg) mmepụta akara
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igwe ere ọkụ
Ikuku ikuku na igwe oku
Ekpepụsị, pulping & nụchaa Monobloc (pulper)
1. Njikọ ahụ nwere ike bee, pulp ma nụchaa mkpụrụ osisi ọnụ.
2. The aperture nke strainer ihuenyo nwere ike ịbụ mgbanwe (mgbanwe) dabere na ahịa chọrọ.
3. Incorporated Italian technology, elu àgwà igwe anaghị agba nchara ihe onwunwe na kọntaktị na mkpụrụ osisi ihe.
Belt pịa wepụ
1. A na-ejikarị ya eme ihe n'ọtụtụ ụdị acinus, mkpụrụ osisi pip, na akwụkwọ nri.
2. otu ahụ jiri teknụzụ dị elu, nnukwu pịa na arụmọrụ dị elu, ogo dị elu nke akpaka, dị mfe ịrụ ọrụ ma na-ekwusi ike.
3. na mmịpụta ọnụego nwere ike inwe 75-85% (dabere na akụrụngwa)
4. obere ego na arụmọrụ dị elu
Preheater
1. Iji inactivate enzyme ma chebe agba nke mado.
2. Nchekwa onwe okpomọkụ akara na si okpomọkụ bụ kemeghi.
3. Multi-tubular Ọdịdị na ọgwụgwụ mkpuchi
4. Ọ bụrụ na mmetụta nke preheat na extinguish enzyme dara ma ọ bụ ezughị, ngwaahịa ahụ na-alaghachi na tube ọzọ na-akpaghị aka.
Evaporator
1. Kemeghi na controllable kpọmkwem kọntaktị okpomọkụ ọgwụgwọ nkeji.
2. Obere oge obibi enwere, ọnụnọ nke ihe nkiri dị warara n'ogologo ogologo tubes niile na-ebelata njide na oge obibi.
3. Nhazi pụrụ iche nke usoro nkesa mmiri iji hụ na mkpuchi tube ziri ezi. Nchịkọta ahụ na-abanye n'elu calandria ebe onye na-ekesa ihe na-eme ka e guzobe ihe nkiri n'ime ime tube ọ bụla.
4. Uzo vaporo na-esonye na mmiri mmiri na uzuoku na-eme ka ikpo ọkụ ahụ dịkwuo mma. Alụlụụ na mmiri fọdụrụ dị iche na nkewa mmiri.
5. Oru oma oru nke separators.
6. Otutu ndokwa na-enye uzuoku.
Tube na tube sterilizer
1. Ndị dị n'otu bụ nke na-enweta tankị na-anata mmiri, nnukwu mmiri tank, nfuli, ngwaahịa nyocha abụọ, mmiri na-ekpo ọkụ tubular na-emepụta sistemụ, tube na onye na-ekpo ọkụ ọkụ ọkụ, PLC control system, Control cabinet, steam system, valves na sensọ, wdg.
2. Incorporated Italian technology na kwekọrọ na Euro-ọkọlọtọ
3. Nnukwu mpaghara mgbanwe okpomọkụ, obere ike oriri na mmezi dị mfe
4. ịmụta mirror ịgbado ọkụ tech na-eji ire ụtọ anwụrụ nkwonkwo
5. Auto backtrack ma ọ bụrụ na ezughị nwoke ịga ụlọ ọgwụ
6. CIP na akpaaka SIP dị yana aseptic dịanyā
7. Liquid larịị na temp achịkwa ozugbo
Dee ozi gị ebe a ma zitere anyị ya
