Ọnụọgụ(Ntọala) | 1-1 | >1 |
Est.Oge (ụbọchị) | 30 | A ga-enwe mkparịta ụka |
1. Enwere ike itinye pasteurizer efere na mmiri ara ehi na ihe ọṅụṅụ ihe ọṅụṅụ.Enwere ike ijikọ ya na igwe ndochi aseptic.Ndụ shelf ngwaahịa nwere ike iru ọnwa 3-6.Enwere ike ijikọ ya na centrifuge.Degasser na flash evaporator.Enwere ike ijikwa ikike ahụ site na njikwa dị ala, yana site na homogenizer.A na-enweta ogo mgbake ọkụ ruo 90%, n'ihi na a na-eme ikpo ọkụ na oyi maka ihe n'oge oge mgbake okpomọkụ.
2. Ngwa akpaka zuru oke: Enwere ike ịchịkwa osisi a site na omron pLC, enwere usoro CIp na osisi.
3. Semi-akpaka ngwaọrụ: ihuenyo njikwa.
4. Ngwa: mmiri ara ehi pasteurized, mmiri ara ehi ogologo ndụ, yoghurt, mmiri ara ehi flavored, ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ tii, mmanya, ice-cream, mmiri ara ehi soybean, wdg.
Okwu mmalite:
Mmiri ara ehi pasteurized bụ otu n'ime usoro nhazi dị mkpa, ga-agbatị ndụ ndụ nke mmiri ara ehi.
Pasteurization okpomọkụ na oge bụ ihe ndị dị ezigbo mkpa ga-agbaso ogo na ndụ ndụ nke mmiri ara ehi chọrọ maka ihe ndị a chọrọ.Homogeneous, elu-okpomọkụ obere oge pasteurization okpomọkụ na-abụkarị 72-75 ℃, na-ejide oge nke 15-20 sekọnd.Ọgwụgwọ okpomọkụ chọrọ iji gbuo microorganisms na-adịghị mma ma ga-ahụrịrị na emebighị ihe ndị na-akpata ọrịa dị otú ahụ.
Homogeneous ihe ma ọ bụ kewaa abụba globules nke abụba globules na mmiri ara ehi na finely ekesa ala, na-egbochi guzobe ude oyi akwa.Ihe niile nwere ike ịbụ otu, ọ nwere ike ịbụ akụkụ.Usoro homogenization ele mmadụ anya n'ihu dị oke ọnụ ahịa n'ihi na ị nwere ike iji obere homogenizer.
Uru:
1. Ọrụ nwere ike chepụta pụrụ iche chọrọ
2. N'otu ahịrị mmepụta ahụ nwere ike ịmepụta ngwaahịa njedebe dị iche iche
3. A obere oge incubation
4. Enwere ike ịgbakwunye nke ọma ma gwakọta ihe ndị na-esi ísì ụtọ
5. elu Mkpụrụ, obere ọnwụ
6. Ngwa nke teknụzụ dị elu iji chekwaa ike 20%
7. The dum mmepụta usoro nlekota oru
8. Image, kensinammuo ngosi, bipụta niile usoro parameters
Whatsapp/Wechat/Mobile: 008613681836263 Nabata ajụjụ ọ bụla!
1 Ike nke osisi: 2T-300T/D
2 Ụdị ngwaahịa: 1 ma ọ bụ 2 ma ọ bụ karịa ụdị.
Tinyere maka ndozi ma ọ bụ emulsification nke ihe ọṅụṅụ, jam, ihe ọṅụṅụ.
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Enyere ikike njikwa 1T/H