AkpaakaLine Production Ice Cream dị nroNa nkwakọ ngwaahịa dị iche iche gụnyere ngwugwu Aseptic na nkwakọ ngwaahịa katọn

1. Nnabata na nchekwa nke akụrụngwa:
A na-ebunyekarị ngwaahịa akọrọ na-eji obere obere, dị ka ntụ ntụ whey, stabilizers na emulsifiers, koko ntụ ntụ, wdg, na akpa.Enwere ike ibunye shuga na ntụ ntụ mmiri ara ehi n'ime akpa.A na-ebufe ngwaahịa mmiri ara ehi dị ka mmiri ara ehi, ude, mmiri ara ehi condensed, glucose mmiri mmiri na abụba akwụkwọ nri site na tankị.
2. Nhazi:
Ihe eji eme ihe n'ahịrị na-emepụta ice cream bụ: abụba; mmiri ara ehi na-abụghị abụba (MSNF) ; sweetener sugar/ non-sugar sweetener
3. Ịtụ, atụ na ịgwakọta:
N'ikwu okwu n'ozuzu, a na-atụ ihe niile akọrọ, ebe enwere ike iji mita volumetric tụọ ihe mmiri mmiri ma ọ bụ nhata.
4. Homogenization na pasteurization:
Ngwakọta ice cream na-esi na nzacha gaa na tankị itule ma na-esi n'ebe ahụ na-agbanye ya na ihe na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na 73-75C maka homogenization na 140-200 mmanya, mix na pasteurized na 83-85C maka ihe dị ka 15 sekọnd. wee mee ka ọ dị jụụ ruo 5C ma bufee ya na tankị ịka nká.
5. Ịka nká:
Ngwakọta ahụ kwesịrị ịka nká ma ọ dịkarịa ala awa 4 na okpomọkụ dị n'etiti 2 ruo 5C yana mkpasu iwe na-aga n'ihu.Ịka nká na-enye oge maka ihe nkwụnye ahụ na-arụ ọrụ na abụba na-egbuke egbuke.
6. Oyi na-aga n'ihu:
• ka ịpịa ikuku a na-achịkwa n'ime ngwakọta;
• ka ifriizi ọdịnaya mmiri na ngwakọta na ọnụ ọgụgụ buru ibu nke obere kristal ice.
- Na-ejuputa iko, cones na arịa;
- Extrusion nke osisi na ngwaahịa na-enweghị eriri;
-Moulding nke mmanya
- Mkpuchi na nkwakọ ngwaahịa
- hardening na oyi nchekwa

Ọgụgụ na-egosi ahịrị nhazi ngwaahịa ngwaahịa ice cream.
1. Ice ude mix nkwadebe modul nwere
2. Igwe ọkụ mmiri
3. Ngwakọta na nhazi tank
4. Homogeniser
5. Efere okpomọkụ Exchanger
6. Ogwe njikwa
7. Igwe mmiri oyi
8. tankị ịka nká
9. Nfuli mgbapụta
10. friza na-aga n'ihu
11. Ripple mgbapụta
12. Filler
13. Akwụkwọ ntuziaka Can filler
14. Saa unit

Uru osisi ice cream
1.Opportunity ịghọta ngwaahịa na ahaziri Ezi ntụziaka.
2.Opportunity iji mepụta ihe karịrị otu ngwaahịa nwere otu nhazi nhazi.
3.Accurate dosing nke ịgwakọta na ndị ọzọ aromas.
4.Wide customization nke ikpeazụ ngwaahịa.
5.Maximum mkpụrụ, kacha nta mmepụta ihe mkpofu.
6.Highest ike nchekwa ekele ekele kasị elu teknụzụ.
7.Complete akara nlekọta usoro site nlekota nke ọ bụla usoro.
8.Recording, visualization na mbipụta nke niile kwa ụbọchị mmepụta data.