Ngwakọta mkpụrụ osisi na akwụkwọ nri zuru ezu, igwe na-eme ihe ọ drinkụ drinkụ fermented.

Ngwa:Mkpụrụ osisi anụ ọhịa, akwụkwọ nri mgbọrọgwụ, mkpụrụ osisi dị iche iche, ị ga na akwụkwọ;

1. Usoro bụ isi: nhọrọ ihe → nhicha → ikpochapu → imebi na pulping → gbaa ụka → nzacha nkewa → inye (chelating) → ndochi na akara → akara → ihe nkiri → nkwakọ ngwaahịa , ngwaahịa emechara .

2 Usoro ịgba ụka: A na-eme ka enzyme mkpụrụ osisi sie ike site na usoro ọdịnala.A na-ekewa usoro ịgba ụka ahụ n'ụzọ atọ: gbaa ụka yist, ịgba ụka acetic acid na gbaa ụka lactic acid.

Nkeji nke mbụ: gbaa ụka yist: Ogbo gbaa ụka yiast na-akụda macromolecules n'ime obere ụmụ irighiri ihe, nke na-akụda starch n'ime carbon dioxide na mmanya, nke a na-akpọkwa saccharification.

Nke abụọ ogbo: gbaa ụka nke acetic acid bacteria: gbaa ụka ogbo nke acetic acid bacteria decomposes mmanya, a na-akpọ ogbo a mmanya.

Usoro nke atọ: nje bacteria lactic acid gbaa ụka: lactic acid bacteria gbaa ụka ogbo na-emepụta probiotics n'okpuru omume nke ruminant, a na-akpọ ogbo a ripening mmetụta.

Isi akụrụngwa: igwe ịsa ahụ, usoro ịkụpịa na ịkụ ihe, usoro ịgba ụka (mgbakọ ọkụ ọkụ na-ekpo ọkụ mgbe niile, ọnụ ụlọ okpomọkụ fermentation), usoro mmiri ọkụ, usoro filtration, usoro ngwakọta, usoro ndochi, usoro nkwakọ ngwaahịa, eriri na-ebuga, akụrụngwa nhazi, usoro njikwa ọkụ eletrik;

Enzyme mmepụta ahịrị akụrụngwa usoroisi akụrụngwa: nhọrọ usoro, ihicha usoro, decomposition usoro, etipịa na iti usoro, gbaa ụka usoro (mgbe niile okpomọkụ gbaa ụka, ụlọ okpomọkụ gbaa ụka), usoro ọgwụgwọ, usoro mmiri ọkụ, filtration usoro, compounding usoro, ndochi usoro, nkwakọ usoro , ebu ahịrị , akụrụngwa na-ede aha, usoro njikwa ọkụ eletrik, wdg.

Mkpụrụ osisi / akwụkwọ nri Ikuku ikuku & igwe nhicha

1 A na-asakwa tomato ọhụrụ, strawberry, mango, ụdị mkpụrụ osisi na akwụkwọ nri wdg.
2 Pụrụ iche imewe nke sọọfụ na bubbling iji hụ na a site ihicha na ibelata mmebi nke mkpụrụ osisi ahụ.
3 Kwesịrị ekwesị maka ọtụtụ ụdị mkpụrụ osisi ma ọ bụ akwụkwọ nri, dị ka tomato, strawberry, apple, mango, wdg.

Mkpụrụ osisi na-etipịa, igwe ihe na-emepụta ihe na-emepụta juicer

1. The unit nwere ike bee, pulp na nụchaa mkpụrụ ọnụ.
2. Aperture nke ihuenyo strainer nwere ike gbanwee (mgbanwe) dabere na ihe ndị ahịa chọrọ.
3. Incorporated Italian technology, elu àgwà igwe anaghị agba nchara ihe na kọntaktị na mkpụrụ osisi.

Apple cold Belt press juicer extractor

1. A na-eji ya eme ihe n'iwepụta na ịkpọ nkụ nke ọtụtụ ụdị acinus, mkpụrụ osisi pip, na akwụkwọ nri.
2. unit ahụ nakweere nkà na ụzụ dị elu, nnukwu pịa na arụmọrụ dị elu, ogo dị elu nke akpaka, dị mfe iji rụọ ọrụ na ịnọgide na-enwe.
3. mmịpụta ọnụego nwere ike nweta 75-85% (dabere na akụrụngwa)
4. obere ego na arụmọrụ dị elu

Jam ihendori Preheater

1. Ka inactivate enzyme na-echebe agba nke mado.
2. Nchekwa okpomọkụ na-apụ apụ na-agbanwe agbanwe.
3. Ọdịdị Multi-tubular na mkpuchi njedebe
4. Ọ bụrụ na mmetụta nke preheat na emenyụ enzyme dara ma ọ bụ na-ezughị, ngwaahịa eruba laghachi tube ọzọ na-akpaghị aka.

Tapawa tomato, chilli ihendori Evaporator

1. Ndị na-agbanwe agbanwe na ndị na-achịkwa kpọmkwem kọntaktị okpomọkụ ọgwụgwọ nkeji.
2. Oge obibi kacha dị mkpirikpi, ọnụnọ nke ihe nkiri dị mkpa n'ogologo dum nke tubes na-ebelata nkwụsị na oge obibi.
3. Nhazi pụrụ iche nke usoro nkesa mmiri mmiri iji hụ na mkpuchi tube ziri ezi.Nri na-abanye n'elu calandria ebe onye nkesa na-eme ka e guzobe ihe nkiri n'ime ime tube ọ bụla.
4. Mmiri na-asọ asọ na-ejikọta na mmiri mmiri na mmiri na-adọkpụ na-eme ka nnyefe ọkụ dịkwuo mma.A na-ekewa vepo na mmiri mmiri fọdụrụ na nkewa nke cyclone.
5. Nhazi nke ọma nke separators.
6. Usoro mmetụta otutu na-enye akụ na ụba uzuoku.

Tapawa tomato, tinye uche jam ihendori uht tube na tube sterilizer

1. The united bụ nke ngwaahịa na-enweta tank, superheated mmiri tank, nfuli, ngwaahịa dual filter, tubular superheated mmiri n'ịwa usoro, tube na tube okpomọkụ Exchanger, PLC akara usoro, Control kabinet, uzuoku ntinye usoro, valves na sensọ, wdg.
2. Incorporated Italian technology na kwekọrọ na Euro-ọkọlọtọ
3. Nnukwu ebe mgbanwe okpomọkụ, obere ike oriri na nlekọta dị mfe
4. Were mirror ịgbado ọkụ tech na-eji ire ụtọ anwụrụ nkwonkwo
5. Backtrack akpaaka ma ọ bụrụ na ezughi oke igba ogwu
6. CIP na auto SIP dị ọnụ na aseptic filler
7. Liquid larịị na temp akara na ozugbo