Apụl, ube, mkpụrụ vaịn, igwe na-edozi mkpụrụ pọmigranet na ahịrị mmepụta dị mma maka nhazi apụl, ube, grape na pọmigranet.Ọ nwere ike ịmepụta ihe ọṅụṅụ doro anya, ihe ọṅụṅụ turbid, ihe ọṅụṅụ na-etinye uche, ntụ ntụ mkpụrụ osisi, jam mkpụrụ osisi.The mmepụta ahịrị bụ tumadi mejupụtara Scraper elevator, afụ Cleaner, brush Cleaner, preheater, precooking igwe, crusher, beater, juicer, belt juicer, kehoraizin ịghasa centrifuge, urukurubụba centrifuge, ultrafiltration akụrụngwa, filtration akụrụngwa, resin adsorption akụrụngwa, carbon filtration arụ ọrụ. akụrụngwa, akụrụngwa decolorization, sistemụ enzymatic hydrolysis, homogenizer, degasser, tube-in-tube sterilization machine na igwe ndochi aseptic.The mmepụta akara nwere elu imewe echiche na elu ogo nke akpaaka;A na-eji igwe anaghị agba nchara dị elu mee ihe ndị bụ isi, nke na-emezu ihe ndị chọrọ ịdị ọcha nke nhazi nri.Ngwá ọrụ nhazi apụl mepụtara ma mepụta na-anabata echiche dị elu nke Europe na America.Ụlọ ọrụ ahụ nwere usoro nke ụdị azụmahịa magburu onwe ya na ike zuru oke site na nhazi na mmepe, mmepụta na mmepụta ihe, ntinye na debugging na ọzụzụ nkà na ụzụ na ọrụ ahịa mgbe ọ gasịrị.
* Ike nhazi site na tọn 3 / ụbọchị ruo tọn 1500 / ụbọchị nke mkpụrụ osisi ọhụrụ.
* Nwere ike hazie mkpụrụ osisi nwere njirimara ndị yiri ya, dị ka mango, painiapulu, wdg.
* Enwere ike ihicha ya site na ịfụ multistage na nhicha ahịhịa
* Belt juicer nwere ike ịbawanye ọnụego mmịpụta ihe ọṅụṅụ painiapulu
* Igwe peeling, denudation na pulping igwe iji mezue nchịkọta ihe ọṅụṅụ
* Obere ikuku agụụ itinye uche, iji hụ na ekpomeekpo na nri, na-echekwa ike nke ukwuu.
* Mgbochi tube na ndochi aseptic iji hụ na ọnọdụ aseptic nke ngwaahịa ahụ.
* Site na sistemụ nhicha CIP akpaka.
* Ngwa sistemu niile bụ igwe anaghị agba nchara 304, nke na-emezu ihe achọrọ maka ịdị ọcha na nchekwa nri.
Apụl, ube, grape, igwe na-edozi mkpụrụ pọmigranet na njirimara ahịrị mmepụta: (1) n'ime usoro nke Apple na-etipịa, na-atụle ihe omume nke browning enzyme, ejiri m usoro ịgbasa isoascorbic acid mgbe m na-egwepịa iji gbochie enzyme browning nke polyphenol oxidase ikpughe. na kọntaktị oxygen n'oge usoro ịkụpịa;(2) na usoro nke juicing, na-atụle na a ka nwere ọnụ ọgụgụ buru ibu nke Australian green apples pectin na-esiri ike ịgbaji, mkpụrụ ndụ anụ ahụ na-esiri ike ịgbaji, na ihe ọṅụṅụ na-esi ike ịmịpụ.Nhazi a na-agbaso usoro nke decomposing pectin tupu ịmị mkpụrụ, na-eji mmetụta nke Pectinase decompose pectin iji meziwanye mkpụrụ ihe ọṅụṅụ;(3) iji meziwanye ọnụego nkọwa nke ihe ọṅụṅụ, a na-anakwere ngwakọta nke enzymatic hydrolysis na ultrafiltration membrane technology.